Decadent Nutella Banana Bread: A Chocolate Lover’s Dream

Indulge in the luxurious taste of this Decadent Nutella Banana Bread, where classic banana bread meets the irresistible charm of Nutella. This loaf is the epitome of soft, fluffy, and chocolatey goodness, making it a tantalizing treat for anyone who loves a sweet indulgence. With rich homemade Nutella and ripe mashed bananas, this banana bread offers a delightful texture and depth of flavor that could rival any traditional recipe. It’s a perfect blend of comfort and indulgence, creating a loaf that’s both familiar and excitingly different.

Why You’ll Love This: This Nutella Banana Bread takes your traditional banana bread to new heights of chocolate delight. The addition of homemade Nutella enriches the loaf with a creamy, hazelnut flavor that pairs wonderfully with the natural sweetness of bananas. The dark chocolate chips add an extra burst of chocolatey richness, making each slice a truly decadent experience. This recipe is easy to make and results in a moist, tender loaf that’s perfect for any chocolate enthusiast looking to treat themselves or impress guests.

Perfect Occasion: Nutella Banana Bread is versatile enough for any occasion. Serve it as a special breakfast treat, enjoy it as a luxurious afternoon snack with coffee, or present it as a comforting dessert at dinner parties. It’s also fantastic for holiday gatherings, where its rich flavor and satisfying texture are sure to be a hit. Whether you’re sharing it at a family brunch or savoring a slice on a quiet evening, this banana bread is sure to bring a smile to everyone’s face.

Decoration Tips: To enhance the presentation of your Nutella Banana Bread, consider a few simple yet elegant touches:

  • Drizzle additional melted Nutella over the top of the loaf once it has cooled for a glossy, appetizing finish.
  • Sprinkle a mix of chopped hazelnuts and dark chocolate chips over the batter before baking to add texture and enhance the visual appeal.
  • Dust the top with a light sprinkle of powdered sugar for a classic, refined look.


  • 2 bananas, mashed
  • 2 eggs
  • 1/3 cup honey or liquid sweetener of choice
  • 1/2 cup almond milk or milk of choice
  • 1/2 cup homemade Nutella, at room temperature
  • 1 cup all-purpose flour
  • 1/3 cup cacao powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup dark chocolate chips


  1. Preheat your oven to 180°C (350°F). Grease and line a loaf pan with parchment paper.
  2. In a large mixing bowl, combine the mashed bananas, eggs, honey, and almond milk. Mix until well blended.
  3. Stir in the Nutella until completely integrated with the other wet ingredients.
  4. Sift together the all-purpose flour, cacao powder, baking powder, and baking soda. Gradually add these dry ingredients to the wet mixture, stirring until just combined to avoid overmixing.
  5. Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the batter.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the banana bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
  9. Once cooled, slice and serve, optionally drizzling with more Nutella or topping with additional chocolate chips and chopped hazelnuts.

Optional Decoration:

  • Drizzle with melted Nutella.
  • Sprinkle with chopped hazelnuts and chocolate chips before baking.
  • Dust with powdered sugar after cooling.

Enjoy your slice of heaven with this Decadent Nutella Banana Bread, perfect for any chocolate and banana enthusiast!


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