This recipe brings to life luxurious cupcakes that are a true celebration of chocolate and hazelnuts. The cupcakes themselves are moist and rich, made with melted butter, sugar, eggs, sour cream, and infused with the deep flavor of hot coffee. Cocoa powder and flour are sifted into the mix, creating a perfectly balanced chocolate base. After baking, each cupcake is filled with a generous scoop of Nutella and crowned with a lush frosting made from cream cheese, butter, icing sugar, Nutella, and cocoa powder. The frosting is creamy and rich, offering a delightful contrast to the crunchy hazelnuts that adorn the sides. Finally, each cupcake is topped with a Ferrero Rocher, adding an extra layer of indulgence.
Ingredients:
- Cupcake: 130 g melted butter, 180 g sugar, 3 eggs, 125 g sour cream, 100 ml hot coffee, 170 g flour, 46 g cocoa powder, 10 g baking powder.
- Filling: 12 tsp Nutella, 70 g roasted & chopped hazelnuts.
- Frosting: 200 g cream cheese, 150 g butter, 180 g icing sugar, 70 g Nutella, 1 tbsp cocoa powder.
Instructions:
- Whisk eggs and sugar; add melted butter, then sour cream, and coffee. Sift in dry ingredients.
- Fill 12 muffin forms and bake at 180°C for 25-30 minutes. Cool completely.
- For frosting: Cream cream cheese, Nutella, cocoa powder, and icing sugar; add butter. Chill for 10-15 minutes.
- Fill cupcakes with Nutella and frost. Roll edges in chopped hazelnuts, top with a Ferrero Rocher.
Indulge in these Nutella Hazelnut Cupcakes, where every bite is a blend of rich chocolate, creamy filling, and a hint of crunch. Perfect for sharing with friends and family or as a special treat for yourself. The combination of textures and flavors makes these cupcakes a memorable treat. Share the joy of baking, and enjoy these delightful cupcakes together!
