Embrace the indulgence of NYC Triple Chocolate Cookies, a chocoholic’s dream come true. These cookies are packed with a trio of chocolate chips: white, dark, and milk chocolate, creating a rich and satisfying treat. The combination of a soft, chewy texture with bursts of chocolatey goodness makes each bite unforgettable. Made with simple ingredients and an easy-to-follow method, these cookies are perfect for any baking enthusiast looking to recreate the magic of New York City’s famous bakery-style cookies at home.
Why You’ll Love This
These cookies offer a perfect blend of textures and chocolate flavors that cater to all tastes. Whether you prefer the creamy sweetness of white chocolate, the rich depth of dark chocolate, or the classic taste of milk chocolate, these cookies have it all. Their robust size and gooey center make them an instant favorite for both kids and adults.
Perfect Occasion
NYC Triple Chocolate Cookies are ideal for any occasion — be it a casual get-together, a festive party, or a comforting treat for a night in. They’re also great for holiday gifts, bake sales, or as a special treat to brighten someone’s day. Serve them with a glass of milk, coffee, or your favorite ice cream for the ultimate indulgence.
Decoration Tips
- For a festive touch, sprinkle a little sea salt on top of the cookies before baking to enhance the chocolate flavors.
- Decorate with a drizzle of melted chocolate or colorful sprinkles after they’ve cooled for a fun and festive look.
- Pair them on a serving plate with a dusting of powdered sugar for a sophisticated presentation.
Recipe
Ingredients:
- 120g salted butter, softened
- 100g brown sugar
- 80g caster sugar
- 2 tsp vanilla extract
- 1 large egg, room temperature
- 250g plain flour
- 40g cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 100g white chocolate chips
- 50g dark chocolate chips
- 50g milk chocolate chips
Instructions:
- Cream the Sugars:
- In a mixing bowl, whisk together the softened butter, brown sugar, and caster sugar until well combined.
- Add Wet Ingredients:
- Whisk in the egg and vanilla extract until the mixture is light and fluffy.
- Incorporate Dry Ingredients:
- Sift in the flour, cocoa powder, baking powder, and baking soda. Fold gently until the mixture is just combined, ensuring not to overmix.
- Mix in Chocolate Chips:
- Fold in the white, dark, and milk chocolate chips evenly throughout the dough.
- Shape the Cookies:
- Take approximately 100g of cookie dough and roll it into a ball. Press a few extra chocolate chips on the top for a loaded chocolate look.
- Chill:
- Place the dough balls on a baking sheet and refrigerate for at least 1 hour, or freeze for quicker results.
- Bake:
- Preheat the oven to 180°C (356°F). Arrange chilled dough balls on a lined baking sheet, spaced well apart.
- Bake for 15-20 minutes, depending on how gooey you prefer the centers.
- Cool and Serve:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your NYC Triple Chocolate Cookies, a luxurious treat that brings a piece of New York City’s gourmet bakeries into your kitchen!
