These Oreo Brownies offer the perfect blend of rich, fudgy chocolate and the iconic crunch of Oreo cookies. Made without eggs or egg alternatives, this recipe utilizes simple ingredients to create a dense and moist texture that chocolate lovers will adore. The inclusion of dairy-free options makes it a versatile choice for various dietary preferences.
Why You'll Love This:
The richness of dark chocolate paired with the unique texture of Oreos provides a delightful sensory experience. These brownies are not only easy to prepare but also cater to those looking for vegan-friendly or egg-free dessert options. Each bite offers a satisfying contrast between the soft brownie and the crunchy cookies.
Perfect Occasion:
Ideal for casual get-togethers, birthday parties, or as a treat to share at office meetings. These brownies are also great for school bake sales or as a comforting snack during movie nights.
Decoration Tips:
After baking, sprinkle some extra chocolate chips or drizzle melted chocolate over the top for an added touch of luxury. Consider dusting with powdered sugar or topping with a scoop of vanilla ice cream for serving. A few fresh berries can also add a nice pop of color and a tart contrast to the sweet chocolate.
- Ingredients:
- 200 grams (1 cup + 1/4 cup) dark chocolate
- 90 grams (1/3 cup + 1 tablespoon) non-dairy butter
- 225 grams (1 cup + 2 tablespoons) granulated sugar
- 120 ml (1/2 cup) unsweetened almond milk (or any plain milk of your choice)
- 160 grams (1 cup + 1/4 cup) all-purpose flour
- 40 grams (1/2 cup) cocoa powder
- 10 grams (1 tablespoon) cornstarch
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 50 grams chocolate chips
- 9-12 Oreo cookies
- Instructions:
- Grease an 8x8 inch square baking tin and line it with parchment paper, allowing an overhang on all sides for easy removal.
- Preheat your oven to 340°F (171°C).
- Melt the butter and dark chocolate together either in a heatproof bowl over a double boiler on the stove or in the microwave in 30-second bursts, stirring until smooth.
- In a small bowl, mix the granulated sugar and milk until the sugar is fully dissolved.
- Combine the melted chocolate mixture with the milk and sugar mixture, stirring until smooth.
- Sift together all the dry ingredients (flour, cocoa powder, cornstarch, baking powder, and salt) and whisk into the chocolate mixture until just combined. Fold in the chocolate chips and chopped Oreo cookie pieces.
- Pour the brownie batter into the prepared baking tin, spreading it into an even layer. Press whole Oreo cookies into the top of the batter.
- Bake in the preheated oven for 20 minutes, or until the brownies have risen evenly and the center is set.
- Optional: Sprinkle additional chocolate chips over the hot brownies for extra chocolatey goodness.
- Allow the brownies to cool completely in the tin before slicing and serving.
Enjoy these luscious Oreo Brownies, a perfect treat for any occasion that demands a rich and indulgent dessert!
