Indulge in the ultimate dessert experience with this Decadent Oreo Cheesecake, a dream come true for Oreo enthusiasts. This cheesecake combines the beloved crunchy texture of Oreo cookies with the smooth, rich flavor of classic American cheesecake. The result is a dessert that’s not only a feast for the taste buds but also a visual delight, sure to steal the show at any gathering.
Why You’ll Love This: The Oreo Cheesecake is a perfect blend of textures and flavors. The crunchy Oreo base paired with the creamy cheesecake layer offers a delightful contrast. This recipe is straightforward yet yields a dessert that tastes like it came from a high-end bakery. It’s an excellent choice for special occasions or when you want to treat yourself to something truly indulgent.
Perfect Occasion: This cheesecake is ideal for celebrations, family gatherings, or as a show-stopping dessert for dinner parties. It’s also great for birthdays, anniversaries, or any event where you want to impress your guests with your baking prowess.
Recipe: Ingredients:
- Base:
- 24 Oreo cookies
- 100g melted butter
- Cheesecake:
- 500g quark (strained yogurt)
- 200g cream cheese (labneh)
- 200ml whipping cream
- 2 eggs
- 200g sugar
- ½ teacup vegetable oil
- 1 packet vanilla sugar
- 1 packet vanilla pudding powder (37g)
- Topping:
- 4-5 Oreo cookies
Instructions:
- Crush the Oreos to a fine crumb and mix with melted butter. Press into a greased springform pan and refrigerate.
- Mix quark, cream cheese, cream, and sugar in a bowl. Add eggs one at a time, then the remaining ingredients, mixing until smooth.
- Pour the mixture over the base, tapping to release air bubbles. Sprinkle broken Oreos on top.
- Bake at 170°C (338°F) for 50-60 minutes with a water bath underneath.
- Let the cheesecake cool for 2-3 hours before serving.
- Serve and enjoy your Decadent Oreo Cheesecake!
📌Tip: Line the sides of the pan with parchment paper for easy removal. Leave the cheesecake in the turned-off oven with the door ajar to cool down gradually (prevents cracking).
