Indulge in the ultimate treat with these Decadent Oreo Cupcakes, featuring a moist chocolate cupcake base enriched with Oreo cookie crumbs and topped with a creamy cookies and cream frosting. Each cupcake is then crowned with a smooth chocolate magic shell for an extra touch of indulgence. This recipe combines classic flavors in a novel way, delivering a delightful dessert that’s sure to impress at any gathering.
Why You’ll Love This: The rich flavor of black cocoa combined with the iconic crunch of Oreo cookies provides a deep chocolate taste that’s both familiar and luxurious. The cookies and cream frosting is light yet flavorful, perfectly complementing the dense cupcake. Topped with a bittersweet chocolate shell that cracks beautifully upon the first bite, these cupcakes offer a satisfying texture contrast that keeps you coming back for more.
Perfect Occasion: These cupcakes are ideal for birthday parties, festive celebrations, or as a special treat during gatherings. They’re also great for bake sales or as a creative dessert option for themed parties, particularly where a touch of elegance is desired.
Decoration Tips: For an extra decorative touch, sprinkle additional Oreo crumbs around the edges of the frosting before it sets. You could also garnish with mini Oreo cookies or drizzle with white chocolate for a striking visual contrast.
Ingredients:
For the Cupcake Batter:
- 15 Oreo cookies, finely ground
- 2/3 cup + 2 tablespoons cake flour
- 1/4 cup black cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 3/4 cup granulated sugar
- 1/2 cup sour cream, room temperature
- 1/4 cup vegetable oil
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup hot coffee
For the Oreo Frosting:
- 1 1/2 cups unsalted butter, room temperature
- 2 cups powdered sugar
- 2/3 cup finely ground Oreo cookies
- 3 tablespoons heavy cream
- 1 teaspoon vanilla extract
For the Chocolate Magic Shell:
- 7 oz bittersweet chocolate, chopped
- 1 tablespoon vegetable oil
Instructions:
- Prepare the Cupcakes:
- Preheat the oven to 350°F (180°C). Line a 12-cup cupcake pan with liners.
- Sift together cake flour, black cocoa, baking powder, baking soda, and salt. Stir in 1/2 cup ground Oreo cookies.
- In a separate bowl, cream together granulated sugar, sour cream, and oil. Mix in the egg and vanilla.
- Gradually incorporate the dry ingredients, alternating with the hot coffee, until the batter is smooth.
- Fill each cupcake liner 2/3 full and bake for 15-20 minutes or until a toothpick inserted comes out clean. Allow to cool.
- Make the Frosting:
- Beat the butter until smooth, then gradually add powdered sugar and ground Oreo cookies. Incorporate the heavy cream and vanilla, beating until the frosting is light and fluffy.
- Prepare the Magic Shell:
- Melt the chocolate with the vegetable oil in a microwave-safe bowl, stirring until smooth. Let cool slightly.
- Assemble the Cupcakes:
- Pipe the cookies and cream frosting onto each cooled cupcake.
- Chill the frosted cupcakes to firm the frosting, then dip the tops into the chocolate magic shell. Let the shell set, then roll the edges in additional Oreo crumbs for a decorative finish.
Enjoy these lavish Oreo Cupcakes, a perfect blend of rich chocolate, creamy frosting, and a delightful crunch, guaranteed to delight any dessert enthusiast.
