Decadent Passion Fruit Truffle Mousse: A Tropical Delight with Rich Chocolate Ganache

Indulge in the exotic flavors of this Decadent Passion Fruit Truffle Mousse, a luxurious dessert that combines the tangy sweetness of passion fruit with the rich creaminess of white chocolate. Topped with a luscious dark chocolate ganache, this mousse offers a perfect balance of fruity and chocolatey flavors. The light, airy texture of the mousse complements the smooth, velvety ganache, creating a dessert that is both refreshing and indulgent. Perfect for any occasion, this truffle mousse is a tropical treat that will delight your taste buds.

Why You’ll Love This: You will love this Passion Fruit Truffle Mousse for its unique combination of flavors and textures. The tartness of the passion fruit pairs beautifully with the sweetness of white chocolate and the richness of dark chocolate ganache. This dessert is easy to make and provides a refreshing, yet decadent finish to any meal. Its elegant presentation and delightful taste make it a standout choice for special occasions or when you simply want to treat yourself to something extraordinary.

Perfect Occasion: This Passion Fruit Truffle Mousse is ideal for a variety of occasions, from dinner parties and holiday celebrations to romantic dinners and family gatherings. Its sophisticated flavor profile and stunning presentation make it perfect for impressing guests or adding a touch of elegance to any event. Whether you’re celebrating a birthday, anniversary, or just looking for a delicious dessert to enjoy at home, this mousse is sure to be a hit.

Decoration Tips: For an elegant presentation, consider garnishing your Passion Fruit Truffle Mousse with fresh passion fruit seeds, a drizzle of passion fruit syrup, or a sprinkle of white chocolate shavings. You can also add a few edible flowers or mint leaves for a pop of color. Serve the mousse in individual glasses or bowls for a refined look, and top each serving with a dollop of whipped cream or a small piece of dark chocolate for an extra touch of indulgence.

Passion Fruit Mousse:

  • 1 can sweetened condensed milk (395g)
  • 2 cans cream (200g each)
  • 1/2 cup powdered milk
  • 1 cup passion fruit concentrate
  • 1 bar white chocolate, melted (80g)


  • 2 bars dark chocolate (80g each)
  • 1 can cream (200g)


  1. Prepare the Passion Fruit Mousse:
    • In a blender, combine the sweetened condensed milk, cream, powdered milk, and passion fruit concentrate. Blend until smooth.
    • Add the melted white chocolate and blend again until fully incorporated.
    • Pour the mixture into serving glasses or a large serving dish and refrigerate for at least 2 hours, or until set.
  2. Prepare the Ganache:
    • In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring until smooth.
    • Remove from heat and stir in the cream until well combined and glossy.
  3. Assemble the Dessert:
    • Once the mousse is set, pour the chocolate ganache over the top, spreading it evenly.
    • Refrigerate for another hour, or until the ganache is set.

Enjoy this Decadent Passion Fruit Truffle Mousse, a tropical delight that combines the refreshing taste of passion fruit with the richness of chocolate!

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