Indulge in this rich and flavorful Peanut Butter and Chocolate Swirled Banana Bread, a perfect blend of creamy peanut butter, ripe bananas, and luscious chocolate. This decadent bread is not only easy to make but also brings a delightful twist to the classic banana bread recipe. With its moist texture and swirls of peanut butter and chocolate, this treat is sure to become a favorite in your home.
Why You’ll Love This
You’ll love this recipe because it combines the natural sweetness of bananas with the rich, creamy texture of peanut butter and the irresistible taste of chocolate. The addition of maple syrup provides a subtle sweetness, while the optional chocolate chips add a delightful crunch. This banana bread is perfect for breakfast, dessert, or a satisfying snack anytime.
Perfect Occasion
This Peanut Butter and Chocolate Swirled Banana Bread is perfect for any occasion. Serve it as a delicious breakfast treat, an indulgent dessert, or a crowd-pleasing snack at gatherings and parties. It’s also a fantastic way to use up overripe bananas and enjoy a homemade baked good that’s both comforting and delicious.
Decoration Tips
For an eye-catching presentation, add extra dollops of peanut butter on top before baking and use a knife to create beautiful swirls. Sprinkle a generous amount of chocolate chips on top for added visual appeal and a touch of indulgence. Once baked, you can drizzle some melted chocolate or a dusting of powdered sugar over the top for a finishing touch.
Ingredients:
- 3 large ripe bananas, mashed
- 1/4 cup maple syrup
- 2 eggs
- 1 cup peanut butter (preferably the drippy kind), plus a bit extra for topping
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- Chocolate chips (optional)
Method:
- Preheat your oven to 180°C (356°F). Prepare a loaf tin by lining it with parchment paper or greasing it thoroughly.
- In a large mixing bowl, combine the mashed bananas, maple syrup, eggs, peanut butter, cocoa powder, and baking powder. Mix well until all ingredients are fully incorporated.
- Pour the batter into the prepared loaf tin, spreading it evenly.
- Add extra dollops of peanut butter on top and use a knife to swirl it through the batter. If desired, sprinkle chocolate chips on top.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the tin for a few minutes before transferring it to a wire rack to cool completely.
Enjoy!
