Apple Pie Banana Bread: A Fusion of Classic Flavors

Embark on a delightful culinary journey with this Apple Pie Banana Bread, a unique twist on traditional favorites that combines the moist, rich taste of banana bread with the warm, spiced essence of apple pie. This recipe features a tempting blend of diced apples coated in cinnamon sugar, enveloped in a tender banana bread base made with wholesome oat flour. The use of vegan butter and coconut sugar adds depth and a slight caramel note, enhancing the overall flavor profile. Perfect for those who love to experiment with baking or are seeking a comforting, plant-based treat, this apple pie banana bread is sure to satisfy your cravings for something sweet, spiced, and utterly delicious.

Why You’ll Love This:

  • Innovative Flavor Combination: Brings together the beloved taste of apple pie and banana bread in one delectable loaf.
  • Healthy Swaps: Utilizes oat flour for a gluten-free option and coconut sugar for a lower glycemic index.
  • Comforting and Moist: The addition of ripe bananas and vegan butter ensures every slice is moist and flavorful.

Perfect Occasion:

  • Cozy Breakfast: Elevate your morning routine with a slice of this aromatic bread alongside your favorite coffee or tea.
  • Afternoon Snack: A perfect pick-me-up that pairs wonderfully with a warm beverage for a midday treat.
  • Dessert for Gatherings: Impress your guests at any dinner party or gathering with this unique and satisfying dessert.

Decoration Tips:

  • Dust with Cinnamon Sugar: Before baking, sprinkle the top of the batter with a light dusting of cinnamon sugar for a crunchy, sweet crust.
  • Serve with Vegan Whipped Cream: For an extra indulgent treat, top each slice with a dollop of vegan whipped cream.
  • Garnish with Fresh Apple Slices: Arrange thin apple slices on top of the batter before baking for an elegant, bakery-worthy presentation.

Ingredients & Instructions:

For the Apple Mixture:

  • Toss together 2 peeled and diced apples with 4 tablespoons of sugar and 1 tablespoon of cinnamon. Set aside to allow the flavors to meld.

For the Banana Bread:

  • In a large bowl, mix 1 cup of melted and cooled vegan butter with 1 cup of coconut sugar, 2 eggs (or flax eggs for a vegan option), and a splash of vanilla for a rich base.
  • Stir in 3 mashed ripe bananas until smooth, adding moisture and natural sweetness.
  • Gently mix in 1.5 cups of oat flour (easily made by blending old-fashioned oats into a powder) with a pinch of baking soda and a pinch of salt, ensuring not to overmix.

Combining and Baking:

  • Fold the cinnamon sugar apples into the batter, distributing them evenly.
  • Pour the batter into a greased loaf pan and bake at 350°F for 45-50 minutes, or until a skewer inserted comes out clean.

Cool the bread in the pan before slicing to serve, and enjoy the heartwarming blend of apple pie and banana bread in every bite. This Apple Pie Banana Bread is a testament to the joy of baking and the endless possibilities of flavor combinations. Enjoy!

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