Delight in the rich and nutty flavors of this Pecan and Chocolate Cake, a divine dessert that marries the crunchiness of toasted pecans with the luxurious depth of dark chocolate. This cake is an exquisite blend of creamy textures and decadent tastes, featuring a unique praline filling that enhances each layer with a smooth, nutty spread. It’s a perfect dessert for those who cherish the classic combination of nuts and chocolate.
Why You’ll Love This Recipe
This cake is a dream for anyone who loves a deep, nutty flavor paired with the richness of chocolate. The cream cheese and butter base gives the cake a moist, dense texture, while the praline filling adds a delightful crunch that contrasts beautifully with the smooth chocolate topping. Each bite is a balance of sweet and savory, making this cake an unforgettable treat for any occasion.
Perfect Occasion
This Pecan and Chocolate Cake is perfect for festive occasions like birthdays, holidays, or any celebratory gathering where a special dessert is called for. It’s also ideal for a sophisticated dessert at dinner parties or as a luxurious treat during a weekend family gathering. Its elegant appearance and rich flavor profile make it a standout addition to any dessert table.
Decoration Tips
For an impressive presentation, drizzle melted chocolate over the top in a decorative pattern and sprinkle with chopped toasted pecans before the chocolate sets. Consider adding a few edible gold flakes or a dusting of cocoa powder for an extra touch of elegance. Serve each slice on a plate with a dollop of whipped cream or a side of vanilla ice cream to complement the rich flavors.
Cake Ingredients:
- 115 grams room-temperature butter
- 115 grams cream cheese
- 1 cup brown sugar
- 2 eggs + vanilla extract
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- A pinch of salt
- 1/2 cup yogurt
- 1/2 cup toasted pecans, chopped
- 1/2 cup dark chocolate, chopped
Pecan Praline Ingredients:
- 90 grams sugar
- 20 grams water
- 170 grams pecans
Chocolate Topping Ingredients:
- 1 cup dark chocolate
- 3 tablespoons vegetable oil
- 1/4 cup toasted pecans, chopped
Steps:
- Cake Preparation: Cream butter and cream cheese. Add sugar and beat for 2 minutes. Incorporate eggs and vanilla. Sift dry ingredients and mix with yogurt into the batter. Stir in pecans and chocolate. Pour into a baking pan and bake at 170°C (338°F) for 45 minutes.
- Praline Preparation: Dissolve sugar in water, boil for 2 minutes, then add pecans. Cook until caramelized. Spread on parchment to cool, then process into a smooth paste.
- Chocolate Topping: Melt chocolate, mix with oil and pecans, and pour over the cooled cake. Refrigerate until set.
Enjoy!
Relish each slice of this Pecan and Chocolate Cake, where the sumptuous layers of nutty praline and rich chocolate come together to create a truly decadent dessert experience. This cake is not just a treat for the palate but also a feast for the eyes, making it a perfect conclusion to any meal. Enjoy the harmony of flavors and textures that make this cake a beloved choice for all who taste it.
