Wholesome Carrot Cake with Honey-Sweetened Cream Cheese Frosting: A Nutritious Twist on a Classic Favorite

Dive into the wholesome goodness of this Carrot Cake, a delightful dessert that marries the natural sweetness of carrots with the nutty depth of almond meal and walnuts. Enhanced with a touch of cinnamon and honey, this cake offers a healthier alternative to traditional recipes while maintaining the moist, dense texture carrot cake lovers cherish. Topped with a light, honey-sweetened cream cheese frosting, it’s a treat that’s sure to satisfy your sweet tooth without the guilt.

Why You’ll Love This:

This Carrot Cake is perfect for those who appreciate desserts that are not overly sweet. The use of honey as a natural sweetener in both the cake and the frosting provides a mild, pleasing sweetness that complements the flavors of the ingredients rather than overpowering them. Additionally, the inclusion of whole almonds and sultanas adds delightful texture and flavor bursts, making every bite a delicious surprise.

Perfect Occasion:

This cake is ideal for gatherings that call for a lighter, healthier dessert option, such as brunches, tea parties, or family dinners. It’s also perfect for celebrations where guests might appreciate a nutritious alternative, like baby showers or health-focused events.

Decoration Tips:

For an elegant finish, sprinkle the top of the frosting with finely chopped walnuts or a light dusting of cinnamon. Adding a few decorative carrot shreds or zest of orange can enhance the visual appeal and add a burst of color. Serve each slice with a small dollop of additional cream cheese frosting on the side for those who enjoy extra creaminess.


  • Cake:
    • 3 grated carrots
    • 2 eggs
    • 1/2 cup of honey
    • 1 cup of almond meal
    • 1 cup of self-raising flour
    • 1 teaspoon of bicarbonate of soda (baking soda)
    • 2 teaspoons of cinnamon
    • 1/2 cup of oil
    • 1/4 cup of chopped walnuts
    • 1/4 cup of sultanas
  • Frosting:
    • 1 block of light cream cheese
    • 2 tablespoons of honey or sweetener
    • Juice of 1/2 lemon


  1. Prepare:
    • Preheat your oven to 180°C (356°F).
    • Grease a cake tin.
  2. Make the Cake Batter:
    • In a large mixing bowl, combine grated carrots, eggs, honey, almond meal, self-raising flour, bicarbonate of soda, cinnamon, oil, chopped walnuts, and sultanas. Stir until the mixture is well-blended.
  3. Bake:
    • Pour the cake batter into the prepared tin.
    • Bake in the preheated oven for 40 minutes, or until the cake is golden brown and a tester inserted into the center comes out clean.
  4. Cool and Frost:
    • Allow the cake to cool completely.
    • In a separate bowl, mix the cream cheese, honey, and lemon juice until smooth.
    • Spread the frosting evenly over the cooled cake.

Enjoy this delightful Carrot Cake with its naturally sweet and spicy flavors, a perfect treat that combines healthfulness with decadence!

content team

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