Imagine the rich, chocolatey depth of brownies combined with the nutty crunch of pecans, all brought together in a health-conscious recipe. These Pecan Pie Oatmeal Brownies blend the best of indulgent desserts and wholesome ingredients, featuring a hearty mix of almond and oat flours, and sweetened naturally with maple syrup.
Why You’ll Love This Recipe:
These brownies are not just delicious; they’re also packed with healthier alternatives like almond butter and almond milk, making them a guilt-free treat. The addition of pecans introduces a delightful texture and nutty flavor that complements the chocolate perfectly, making each bite a satisfying experience.
Perfect Occasion:
Ideal for holiday gatherings, potlucks, or as a special dessert after a family meal. These brownies also make a great snack for meetings or an upscale addition to a casual coffee break.
Decoration Tips:
For a beautiful and delicious topping, arrange whole pecans in a decorative pattern on top of the brownies before baking. After baking, drizzle them with a little extra melted chocolate or a sprinkle of sea salt to enhance the flavors and visual appeal. Serving them on a rustic wooden board can add an elegant touch to your presentation.
- Prep and Preheat: Start by preheating your oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper, leaving an overhang for easy removal.
- Mix Dry Ingredients: In a large bowl, combine half a cup of almond flour, two tablespoons of oat flour, a quarter cup of unsweetened cocoa powder, and half a teaspoon of baking powder. Add a pinch of salt and mix well.
- Combine Wet Ingredients: In another bowl, whisk together one large egg, a third cup of almond butter, a third cup of maple syrup, a quarter cup of unsweetened almond milk, and one tablespoon of melted coconut oil until smooth.
- Combine Mixtures: Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in a quarter cup of semi-sweet chocolate chips and some chopped pecans.
- Bake: Pour the batter into the prepared baking dish, smoothing the top with a spatula. Optionally, sprinkle more chocolate chips and arrange whole pecans on top for decoration.
- Cooking Time: Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
- Cool and Serve: Let the brownies cool in the pan on a wire rack before lifting them out using the parchment overhang. Cut into squares and serve.
Enjoy these uniquely delicious Pecan Pie Oatmeal Brownies, a treat that’s sure to delight both your taste buds and your health-conscious spirit!
