This Pistachio Plumcake offers a unique twist on a classic treat, featuring the distinct, nutty taste of pistachios paired with the subtle sweetness of vanilla. Crafted with both regular and pistachio flour, this cake has a moist, tender crumb and a rich flavor profile, making it a sophisticated addition to any tea time or coffee break.
Why You’ll Love This: The rich pistachio flavor, combined with the lightness of the cake, makes it a perfect choice for those who appreciate refined desserts. It’s not overly sweet, which allows the pistachio’s natural flavors to shine, complemented beautifully by the hint of vanilla.
Perfect Occasion: This plumcake is ideal for afternoon tea, a morning treat, or as a sophisticated dessert at dinner parties. It’s especially suited for gatherings where a touch of elegance is appreciated, or simply when you want to indulge in a little something special with your daily coffee.
Decoration Tips: For a simple yet elegant presentation, dust the top of the plumcake with powdered sugar and sprinkle some finely chopped pistachios. You might also consider a light drizzle of honey or a dollop of whipped cream to enhance its flavors without overpowering the pistachio.
Ingredients:
- 1 egg
- 100g flour
- 25g pistachio flour
- 50g milk
- 50g oil
- 50g sugar
- 5g baking powder
- Vanilla extract to taste
Instructions:
- Begin by beating the egg with the sugar until fluffy and light in color.
- Gradually add the milk, oil, and a few drops of vanilla extract, mixing until well incorporated.
- Sift in the regular flour, pistachio flour, and baking powder, folding gently to combine into a smooth batter.
- Pour the batter into a greased loaf pan.
- Bake in a preheated oven at 175°C (350°F) for about 25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the plumcake to cool slightly before slicing and serving.
Enjoy this exquisite Pistachio Plumcake, a treat that’s as pleasing to the palate as it is to the eye!
