Dive into the autumnal flavors with this mouth-watering pumpkin snack cake, beautifully paired with a rich cream cheese frosting laced with a hint of espresso. It’s a perfect blend of seasonal spices and comforting sweetness, offering a moist, tender crumb under a luxuriously creamy topping. This cake is not just good, it’s a heavenly treat that promises to delight your senses with every bite.
Why You’ll Love This:
- Seasonal Delight: Embraces the heartwarming flavors of pumpkin and fall spices.
- Espresso Twist: The frosting’s espresso touch adds a sophisticated flavor.
- Perfect Texture: Moist and fluffy cake with a smooth, creamy frosting.
- Simple Yet Elegant: Easy to make yet impressive in taste and presentation.
- Comfort in a Bite: Ideal for cozy gatherings or a sweet personal indulgence.
Ingredients for the Pumpkin Cake:
- 1 cup pumpkin puree
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 stick (8 tablespoons) of melted butter
- 1/4 cup Greek yogurt (optional, for added moistness)
- 1 cup all-purpose flour
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice blend
- 1 tsp baking powder
- 1 tsp baking soda
Ingredients for the Icing:
- 5 oz cream cheese, softened slightly
- 6 tablespoons unsalted butter, at room temperature
- 1 tsp pure vanilla extract
- 1 cup confectioners’ sugar
- 1 tsp instant espresso powder
Preparation Method:
- Begin by heating your oven to 350°F (175°C).
- In a large mixing bowl, whisk together pumpkin, eggs, both sugars, melted butter, and Greek yogurt (if using).
- Gently fold in the flour, cinnamon, pumpkin pie spice, baking powder, and baking soda until just combined.
- Pour the batter into a 9×9 inch baking pan lined with parchment paper.
- Bake for about 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely on a wire rack.
- For the frosting, beat the cream cheese and butter until light and fluffy.
- Mix in vanilla and espresso powder, followed by the powdered sugar, until smooth.
- Spread the frosting evenly over the cooled cake.
- Slice into 9 squares and serve.
Enjoy this delightful pumpkin snack cake, a perfect treat for any occasion! 🎃🍰✨
