Indulge in the ultimate summer refreshment with our Decadent Raspberry Ice Cream Roll, elegantly paired with a Luscious Homemade Strawberry Coulis. This dessert is a masterpiece of flavors, combining the tangy sweetness of raspberries with the creamy richness of ice cream, all wrapped in a delicate layer of ladyfinger biscuits. It’s a simple yet sophisticated treat that’s as delightful to eat as it is to behold.
Why You’ll Love This: This Raspberry Ice Cream Roll is the epitome of summer desserts. The vibrant raspberry ice cream offers a cool, refreshing bite, perfectly complemented by the sweet and tangy strawberry coulis. Wrapped in soft ladyfinger biscuits, it provides a delightful contrast of textures. Easy to make yet impressively elegant, it’s a testament to the joy of homemade desserts.
Perfect Occasion: This dessert is tailor-made for summer gatherings, from casual backyard BBQs to elegant dinner parties. It’s a fantastic way to celebrate the bounty of summer fruits and impress your guests with something special. Whether served as a dessert at a family lunch or as a sweet treat to accompany afternoon coffee, it’s sure to be a hit.
Decoration Tips: For a stunning presentation, adorn your ice cream roll with fresh raspberries and mint leaves. Drizzle with the homemade strawberry coulis just before serving for an extra pop of color and flavor. A dusting of powdered sugar on the ladyfingers can add a final touch of elegance.
Ingredients:
- 500g fresh raspberries
- 1/3 cup sugar (reserve 2 tablespoons for the cream)
- 300g heavy cream (30% or 36% fat)
- Ladyfinger biscuits
Instructions:
- Combine raspberries and sugar in a saucepan and cook until the fruits break down. Let cool, then strain to remove seeds.
- Whip the heavy cream, gradually adding the reserved sugar. Mix part of the cream with the raspberry puree to create a flavored layer.
- Line a mold with plastic wrap and arrange ladyfingers around the edges. Pour in the raspberry cream mixture.
- Freeze for several hours. Trim any excess biscuit edges.
- Transfer the roll to the refrigerator 1 hour before serving to soften slightly.
Enjoy this Decadent Raspberry Ice Cream Roll with a Luscious Homemade Strawberry Coulis, a perfect treat to savor the flavors of summer.
