Decadent Red Velvet Brownies with Cream Cheese Frosting

Indulge in the delightful pairing of rich, red velvet brownies with a luscious cream cheese frosting. The vibrant red hue is sure to catch the eye, while the tangy frosting perfectly complements the brownie’s depth. Perfect for any festive occasion!

Red Velvet Brownie Ingredients:

• 65g Cream Cheese (room temperature, vegan or regular)
• 80g Butter (vegan or regular)
• 50g Granulated Sugar
• 50g Light Brown Sugar
• 100ml Warm Milk (unsweetened almond milk or your choice)
• 1 tsp White Vinegar
• 1/2 tsp Vanilla Extract
• 145g All-Purpose Flour
• 1 tsp Corn Starch
• 1/2 tsp Baking Soda
• 1/4 tsp Baking Powder
• 3 tsp Cocoa Powder
• 1 tsp Red Food Coloring (gel or powder)

Method:

1. Prepare the Pan: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan and line it with parchment paper.
2. Cream the Base: In a bowl, cream together the butter and cream cheese until smooth. Add in both sugars and mix until well combined and fluffy.
3. Add Dry Ingredients: In a separate bowl, combine flour, corn starch, baking soda, baking powder, and cocoa powder. Gradually add the dry ingredients to the butter mixture.
4. Liquid Additions: Combine warm milk, vinegar, and vanilla. Gradually add this mixture to the batter, mixing until smooth. Add the red food coloring, adjusting the amount until the desired shade is achieved.
5. Bake: Transfer the batter to the prepared pan and spread it evenly. Bake for 20-26 minutes, or until a toothpick inserted into the center comes out clean or with a few crumbs.
6. Cool: Remove from the oven and let it cool in the pan for 20 minutes. Transfer to a wire rack and cool completely.

Cream Cheese Frosting Ingredients:

• 75g Butter
• 75g Cream Cheese (room temperature)
• 1/4 tsp Vanilla Extract
• 75g Powdered Sugar

Method:

1. In a mixing bowl, beat together butter and powdered sugar until fluffy.
2. Add the cream cheese and vanilla extract, mixing until creamy and smooth.

Assembly:

1. Once the brownie is cooled, spread the cream cheese frosting over the top in a smooth, even layer.
2. Cut into 9 square pieces.

Serve and relish the dual delight of velvety red velvet brownies paired with the tantalizing taste of cream cheese frosting! 🍫🍰🎉