Indulge in these decadent Reese's Peanut Butter Cup Brownies, a gluten-free treat that combines the rich, irresistible flavors of chocolate and peanut butter. These brownies feature a gooey, crackly top and are studded with chunks of Reese's cups for an extra layer of deliciousness. Topped with a sprinkle of flaky sea salt, they're a perfect blend of sweet and savory, ideal for any chocolate-peanut butter lover!
Ingredients:
- 170 grams unsalted butter
- 100 grams dark chocolate (60% or higher)
- 3 large eggs
- 200 grams granulated white sugar
- 50 grams light brown sugar
- ¾ teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1 teaspoon instant espresso (optional)
- 80 grams gluten-free flour
- 65 grams cocoa powder
- Flaky sea salt (for finishing, optional)
- 15 regular-sized Reese's Peanut Butter Cups (plus extra for topping)
Instructions:
- Prepare for Baking: Preheat oven to 350°F. Grease an 8x8-inch pan and line with parchment paper, allowing overhang.
- Melt Chocolate and Butter: In a microwave-safe bowl, melt chocolate and butter until smooth.
- Whip Eggs and Sugars: Using a stand mixer with the whisk attachment, whip eggs, both sugars, salt, vanilla, and espresso until thick and fluffy (about 8 minutes).
- Dry Ingredients: Combine gluten-free flour and cocoa powder.
- Combine Chocolate and Butter: Stir the melted butter-chocolate mixture until emulsified and smooth.
- Combine Mixtures: Slowly add the warm chocolate-butter mixture to the egg-sugar mixture on low speed. Scrape down the sides, then add the flour-cocoa mixture, mixing until just combined.
- Add Reese's: Fold in chopped Reese's Peanut Butter Cups. Transfer batter to the prepared pan, smoothing the top. Add additional Reese's on top.
- Bake: Bake for 24-26 minutes or until the top is crackly and the brownies feel firm.
- Cool and Finish: Remove from oven, sprinkle with flaky sea salt, and cool completely. For clean cuts, chill in the fridge for at least 2 hours before slicing.
Notes:
- These brownies are best enjoyed when fully set, although they can be gooey and delicious when warm.
- The addition of instant espresso enhances the chocolate flavor but is optional.
- Remember, ovens vary, so keep an eye on your brownies as they bake.
Enjoy these luscious Reese's Peanut Butter Cup Brownies as a special treat or share them at gatherings. They're sure to be a hit with both gluten-free and gluten-loving folks alike!
