This Rocher-Style Cake captures the essence of the beloved chocolate treat in cake form. Made with dark chocolate and finely ground hazelnuts, this cake is both gluten-free and butter-free, making it a wonderful option for those with dietary restrictions. Its rich flavor and moist texture mimic the luxurious taste of a Rocher chocolate, ensuring a delightful dessert experience.
Why You'll Love This:
- Indulgent Flavor: The combination of dark chocolate and hazelnuts creates a rich, nutty flavor that is both sophisticated and satisfying.
- Gluten-Free Goodness: By using hazelnut flour and cornstarch instead of traditional wheat flour, this cake is safe for those with gluten sensitivities without compromising on taste.
- Easy to Make: This recipe involves simple ingredients and straightforward steps, making it accessible to bakers of all skill levels.
Perfect Occasion: This cake is perfect for celebrations, holiday gatherings, or any special occasion where you want to impress your guests with a decadent, gluten-free option. It's also ideal for a cozy family dessert or as a special treat to enjoy with coffee or tea.
Decoration Tips: For an elegant finish, sprinkle chopped hazelnuts and drizzle melted dark chocolate over the top of the cake once it's cooled. You can also dust it with a light sprinkle of powdered sugar or cocoa powder to enhance its visual appeal.
Ingredients:
- 3 eggs
- 100 grams of sugar
- 100 grams of vegetable oil
- 100 grams of melted dark chocolate
- 150 grams of finely ground hazelnuts or hazelnut flour
- 30 grams of cornstarch
- 8 grams of baking powder
- Chopped dark chocolate and hazelnuts for topping
Instructions:
- Preheat the oven to 180°C (356°F). Grease and flour (or use cocoa powder for gluten-free option) a 20 cm cake pan.
- In a large bowl, beat the eggs and sugar until fluffy and voluminous.
- Mix in the melted dark chocolate and oil until well combined.
- Sift in the ground hazelnuts, cornstarch, and baking powder, folding gently until the batter is smooth and uniform.
- Pour the batter into the prepared pan, and sprinkle the top with additional chopped dark chocolate and hazelnuts.
- Bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan, then transfer to a serving plate.
Enjoy this luxurious Rocher-Style Cake, a gluten-free treat that's sure to satisfy any chocolate and hazelnut lover!