Indulge in the rich and sumptuous flavors of this easy-to-make Single Layer Vegan Chocolate Cake. Perfectly sized for smaller gatherings or when you crave a chocolate treat, this cake is baked in an 18cm pan, creating the ideal little chocolate indulgence. The cake is incredibly moist, thanks to a blend of dairy-free ingredients, and is topped with a velvety, melt-in-your-mouth chocolate sauce. This recipe is a testament to the fact that delicious, vegan-friendly chocolate cake can be both simple and satisfying, perfect for any chocolate lover seeking a dairy-free option.
Ingredients:
- Cake:
- 180g self-rising flour
- 40g cocoa powder
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 75g sugar
- 240g dairy-free milk mixed with 1 tsp vinegar
- 50g dairy-free yogurt
- 50g neutral oil
- Chocolate Sauce:
- 200g dark chocolate
- 200ml dairy-free milk
Method:
- Preheat the oven to 170°C and grease an 18cm cake tin.
- Combine the dairy-free milk and vinegar, setting aside to thicken.
- Stir in the other wet ingredients.
- Gently mix in the sifted dry ingredients.
- Pour the batter into the tin and bake for 30-35 minutes, or until well risen and a skewer comes out clean.
- For the sauce, heat the dairy-free milk and pour it over the chocolate to melt it. Stir until smooth.
- Once the cake is cooled, pour the chocolate sauce over it.
Enjoy this delightful Single Layer Vegan Chocolate Cake, perfect for a small gathering or a personal treat!
