Decadent Six-Ingredient Brownie Twix Bars: A Healthier, Indulgent Treat That's Vegan and Gluten-Free

Embark on a culinary delight with these Decadent Six-Ingredient Brownie Twix Bars, where healthier baking meets delicious indulgence. Crafted to be vegan, gluten-free, and free from refined sugars, these bars are not just a treat for the taste buds but also a kinder option for your body. Featuring a rich brownie base, a creamy peanut butter caramel layer, and a luscious chocolate topping, each component blends seamlessly for a mouthwatering experience that mirrors the classic Twix bar but with a wholesome twist.

Why You'll Love This: These Brownie Twix Bars are the perfect example of how healthy ingredients can produce incredibly indulgent results. The combination of gluten-free flour and cacao provides a dense, chocolatey base, while the peanut butter and coconut oil offer a rich, moist texture. The caramel layer, made with more peanut butter and maple syrup, adds a sweet and silky smooth contrast, and the chocolate-peanut butter topping solidifies these bars as a true gourmet treat. They're foolproof to make and likely with ingredients you already have at home, making them even more appealing.

Perfect Occasion: These bars are a fantastic choice for nearly any occasion. Serve them at parties, family gatherings, or as a special treat during holiday celebrations. They're also great for packing in lunch boxes as a sweet surprise or enjoying as a post-workout snack due to their protein-rich ingredients. Whether it’s a casual meetup or a formal event, these Brownie Twix Bars are sure to impress.

Decoration Tips: To elevate their look, consider sprinkling a pinch of sea salt over the chocolate layer before it sets, or garnish with a drizzle of melted peanut butter for a visually striking pattern. If you’re serving these at a party or as a gift, cutting them into neat, uniform bars and placing each on a decorative mini plate or cupcake liner can add a touch of elegance.

Ingredients:

  • For the Brownie Layer:
    • 1/2 cup gluten-free flour
    • 1/2 cup cacao powder
    • 1/3 cup maple syrup
    • 1/2 cup peanut butter
    • 1/4 cup coconut oil, melted
  • For the Caramel Layer:
    • 1 cup peanut butter
    • 1/2 cup maple syrup
    • 1/4 cup coconut oil, melted
    • Optional: pinch of salt
  • For the Chocolate Topping:
    • 200g chocolate
    • 1/4 cup peanut butter

Instructions:

  1. Preheat your oven to 180°C (356°F). Line an 8-inch square baking tray with parchment paper.
  2. In a large bowl, mix together the brownie ingredients until well combined. Spread the mixture evenly into the prepared tray.
  3. Bake for 15 minutes, or until a skewer inserted comes out clean. Allow to cool completely.
  4. For the caramel, blend all ingredients in a bowl until smooth, then pour over the cooled brownie layer. Spread evenly.
  5. In a microwave-safe bowl, melt the chocolate, stirring every 30 seconds. Mix in the peanut butter, then pour over the caramel layer to form the top chocolate layer.
  6. Refrigerate the tray for at least an hour to set everything nicely.
  7. Once set, cut into bars and serve chilled.

Enjoy these decadent, healthy Brownie Twix Bars, perfect for indulging your sweet tooth without any guilt!

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