Dive into the world of luxurious desserts with this Snickers Cheesecake, a bold twist on the classic New York Cheesecake that’s bound to captivate your taste buds. This recipe is a love letter to all cheesecake and Snickers enthusiasts, blending the creamy richness of cheesecake with the nutty, caramel, and chocolate layers reminiscent of the beloved Snickers bar. Crafted for those special moments when calories are the last thing on your mind, this cheesecake is a testament to indulgence, combining textures and flavors in a symphony of sweetness.
Why You’ll Love This:
What sets this Snickers Cheesecake apart is its complex layering, starting with a crunchy base of digestive biscuits and peanuts, followed by a velvety cream cheese layer, a rich caramel spread with roasted peanuts, and finally, a smooth milk chocolate ganache. Each layer offers a different sensation, from crunchy to creamy, sweet to slightly salty, ensuring every bite is a delightful surprise. It’s the perfect dessert for those who believe in treating themselves to the fullest.
Perfect Occasion:
This Snickers Cheesecake is the ultimate showstopper for any celebration, be it birthdays, holidays, or just a weekend treat. It’s especially fitting for gatherings where you want to impress and pamper your guests with something extraordinary. The rich flavors and satisfying textures make it a hit for both formal and casual occasions, ensuring it disappears quickly from the dessert table.
Decoration Tips:
For an extra touch of elegance, consider decorating the top with additional whipped cream swirls, a sprinkle of crushed peanuts, and drizzles of caramel and chocolate sauce. If you’re feeling adventurous, add a few Snickers slices for decoration just before serving. This not only enhances the visual appeal but also hints at the decadent flavors waiting within.
Crust:
- 200g digestive biscuits or similar, finely crushed
- 200g peanuts, ground to a dense paste (avoid turning into peanut butter)
- 2 tablespoons cocoa powder
- 1.5 tablespoons water
- 100g butter, melted
Cheesecake Filling:
- 1kg cream cheese, softened
- 130g sugar
- 140g sour cream (18% fat)
- 4 eggs
Caramel Layer:
- 172g sugar
- 22g honey
- 200g heavy cream (min 30% fat)
- 60g butter
- A handful of peanuts
Milk Chocolate Ganache:
- 175g heavy cream (min 30% fat)
- 200g milk chocolate, finely chopped
Instructions:
- For the crust: Mix the crushed biscuits, ground peanuts, cocoa, water, and melted butter. Press into the bottom and up the sides of a 22cm springform pan. Chill in the fridge.
- For the filling: Beat the cream cheese with sugar and sour cream. Add eggs in two batches, mixing gently by hand after each addition. Pour over the crust and smooth the top. Bake with a water bath at 165°C for 30 minutes, then at 120°C for another 45 minutes. Let cool gradually.
- For the caramel: Melt sugar and honey to an amber color, then carefully add boiling cream, stirring well. Remove from heat at 40°C, add butter, and blend until smooth. Pour over the cooled cheesecake, add peanuts, and let set for about 20 minutes before adding the ganache.
- For the ganache: Bring the cream to a boil and pour over the chopped chocolate. Wait for the temperatures to equalize, then mix well. Pour over the caramel layer.
- Chill for several hours before serving.
Indulge in this Snickers Cheesecake, a dessert that promises an explosion of flavors and textures, making every occasion a little more special and a lot more delicious.
