This soft tart recipe seamlessly combines the rich flavors of hazelnut spread with the crunch of hazelnuts, creating a dessert that’s not only delightful but also comforting. The base of the tart is a moist, vanilla-scented cake that sets the perfect stage for the luxurious hazelnut spread filling. Each element of this tart complements the other, making it a true treat for the senses.
Why You’ll Love This: This dessert is a hazelnut lover’s paradise. The creamy hazelnut spread filling offers a smooth texture that contrasts beautifully with the crunchy hazelnuts sprinkled on top. The base absorbs a hazelnut-flavored soak, ensuring that every bite is infused with flavor. Its simplicity, paired with its indulgent nature, makes it a must-try for anyone who appreciates a good, comforting dessert.
Perfect Occasion: This tart is ideal for cozy gatherings, coffee breaks, or as a special treat during festive seasons. It’s also perfect for any event where you want to impress guests with something that looks spectacular without requiring professional baking skills. It’s the sort of dessert that promises to warm hearts at a family dinner or a casual get-together.
Decoration Tips: To enhance the appearance and texture of the tart, generously top it with roughly chopped or whole hazelnuts, which not only add a rustic charm but also provide a delightful crunch. If you’re looking to dress it up for a special occasion, a drizzle of melted chocolate or a dusting of powdered sugar can elevate it to an elegant dessert option.
Ingredients:
- For the Base:
- 2 eggs, room temperature
- 90 grams granulated sugar
- 100 grams melted butter
- 1/2 vanilla pod or extract
- 180 grams all-purpose flour
- 1/2 packet baking powder
- 100 ml whole milk, room temperature
- For the Soak:
- 150 ml milk
- Granulated sugar, to taste
- For the Filling:
- 250-300 grams of softened hazelnut spread
- For Decoration:
- 150-200 grams of hazelnuts
Instructions:
- Prepare the Base:
- In a stand mixer, combine eggs, vanilla, melted butter, and sugar. Gradually add sifted flour and baking powder. Mix well until a smooth batter forms.
- Pour the batter into a greased and floured baking pan. Bake in a preheated oven at 180 degrees Celsius (static) for 35 minutes.
- Prepare the Soak:
- Warm the milk and dissolve a bit of granulated sugar in it for a sweet soak. Adjust the sweetness according to your taste.
- Assemble the Tart:
- Once the base has cooled, evenly soak it with the sweetened milk mixture.
- Spread the softened hazelnut spread over the moist base.
- Decorate and Finish:
- Sprinkle the top with hazelnuts. You can use them whole or roughly chopped depending on your preference.
Enjoy this sumptuous tart that combines simplicity with luxurious taste, perfect for any occasion that calls for a special dessert!
