Embark on a culinary adventure with these Decadent Cookie Cups, featuring a rich, buttery base filled with the creamy delight of chocolate hazelnut spread, and crowned with a coffee-infused sauce reminiscent of the beloved Papa Roti flavor. This innovative recipe combines the classic comfort of freshly baked cookies with the aromatic kick of coffee, offering a unique dessert experience. Perfect for those who appreciate a touch of sophistication in their sweets, each bite promises a harmonious blend of flavors that’s both indulgent and irresistibly delicious.
Why You’ll Love This: These cookie cups stand out for their perfect balance of textures and flavors. The soft, moist cookie base, enriched with a luscious chocolate hazelnut center, contrasts beautifully with the crispy, coffee-infused topping, offering a sensory experience like no other. This dessert is a testament to the joy of baking, showcasing how simple ingredients can be transformed into something extraordinary.
Perfect Occasion: Ideal for cozy evenings at home, special celebrations, or as a sophisticated treat for your next gathering, these cookie cups will surely impress. They’re also a delightful way to enjoy the essence of coffee in a novel form, making them a perfect choice for coffee lovers and dessert aficionados alike.
Decoration Tips:
- Enhance these cookie cups with a drizzle of chocolate hazelnut spread and a sprinkle of sea salt to elevate the flavors.
- Serve alongside a cup of freshly brewed coffee or espresso to complement the coffee notes in the topping.
- Garnish with a light dusting of powdered sugar or cocoa powder for an elegant finish.
Ingredients (all at room temperature):
- 110g butter
- 1/3 cup moist brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- A pinch of salt
- Chocolate hazelnut spread for filling For the Coffee-Infused Topping:
- 1/2 cup all-purpose flour
- 1/3 cup powdered sugar
- 1 tablespoon instant coffee dissolved in 1 tablespoon water
- 1 egg
- 1 tablespoon butter
Instructions:
- Preheat the oven to 175°C (350°F).
- Start with the coffee-infused topping by mixing flour and powdered sugar, then incorporate the egg, dissolved coffee, and melted butter.
- For the cookie dough, cream together butter and sugars, then mix in the egg and vanilla. Gradually add the dry ingredients.
- Prepare your baking tray as shown, adding a dollop of chocolate hazelnut spread to each dough portion.
- Bake for 10 minutes, then briefly broil until the topping is golden and crisp.
- Once cooled, finish with additional chocolate hazelnut spread and a sprinkle of sea salt.
Indulge in the luxurious taste of these Decadent Cookie Cups, a perfect blend of comfort and sophistication in every bite. Enjoy the rich flavors and the joy of sharing them with loved ones. Enjoy!
