Ultimate Comfort Food: Decadent Cookie Cups with a Twist of Coffee-Infused Topping

Embark on a culinary adventure with these Decadent Cookie Cups, featuring a rich, buttery base filled with the creamy delight of chocolate hazelnut spread, and crowned with a coffee-infused sauce reminiscent of the beloved Papa Roti flavor. This innovative recipe combines the classic comfort of freshly baked cookies with the aromatic kick of coffee, offering a unique dessert experience. Perfect for those who appreciate a touch of sophistication in their sweets, each bite promises a harmonious blend of flavors that’s both indulgent and irresistibly delicious.

Why You’ll Love This: These cookie cups stand out for their perfect balance of textures and flavors. The soft, moist cookie base, enriched with a luscious chocolate hazelnut center, contrasts beautifully with the crispy, coffee-infused topping, offering a sensory experience like no other. This dessert is a testament to the joy of baking, showcasing how simple ingredients can be transformed into something extraordinary.

Perfect Occasion: Ideal for cozy evenings at home, special celebrations, or as a sophisticated treat for your next gathering, these cookie cups will surely impress. They’re also a delightful way to enjoy the essence of coffee in a novel form, making them a perfect choice for coffee lovers and dessert aficionados alike.

Decoration Tips:

  • Enhance these cookie cups with a drizzle of chocolate hazelnut spread and a sprinkle of sea salt to elevate the flavors.
  • Serve alongside a cup of freshly brewed coffee or espresso to complement the coffee notes in the topping.
  • Garnish with a light dusting of powdered sugar or cocoa powder for an elegant finish.

Ingredients (all at room temperature):

  • 110g butter
  • 1/3 cup moist brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • A pinch of salt
  • Chocolate hazelnut spread for filling For the Coffee-Infused Topping:
  • 1/2 cup all-purpose flour
  • 1/3 cup powdered sugar
  • 1 tablespoon instant coffee dissolved in 1 tablespoon water
  • 1 egg
  • 1 tablespoon butter


  1. Preheat the oven to 175°C (350°F).
  2. Start with the coffee-infused topping by mixing flour and powdered sugar, then incorporate the egg, dissolved coffee, and melted butter.
  3. For the cookie dough, cream together butter and sugars, then mix in the egg and vanilla. Gradually add the dry ingredients.
  4. Prepare your baking tray as shown, adding a dollop of chocolate hazelnut spread to each dough portion.
  5. Bake for 10 minutes, then briefly broil until the topping is golden and crisp.
  6. Once cooled, finish with additional chocolate hazelnut spread and a sprinkle of sea salt.

Indulge in the luxurious taste of these Decadent Cookie Cups, a perfect blend of comfort and sophistication in every bite. Enjoy the rich flavors and the joy of sharing them with loved ones. Enjoy!

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