Discover the ultimate comfort dessert with this Sticky Toffee Pudding, an exquisite treat that perfectly combines moist, date-infused cake with a rich, creamy toffee sauce. Each bite of this dessert is a delightful journey through textures and flavors, especially when accompanied by a scoop of vanilla ice cream. This classic recipe is a testament to the timeless appeal of warm, indulgent desserts.
Why You’ll Love This:
Sticky Toffee Pudding is not just a dessert; it’s an experience. The process of transforming simple dates into a luxurious, moist cake, then drizzling it with a homemade toffee sauce, is magical. The balance of sweetness, coupled with the depth of flavors from the molasses and vanilla, makes each bite unforgettable. It’s the perfect dessert to impress guests or to treat yourself on a cozy night in.
Perfect Occasion:
This dessert shines at any occasion that calls for a warm, comforting touch. It’s especially perfect for holiday dinners, festive gatherings, or special family meals. Serve it at your next autumn or winter event to warm hearts and bring smiles. It’s also an excellent choice for a romantic dinner finale, promising a sweet end to a memorable evening.
Decoration Tips:
Presentation is key with Sticky Toffee Pudding. Serve each slice on a warm plate with a generous drizzle of toffee sauce and a scoop of vanilla ice cream on the side. For a festive touch, garnish with a sprinkle of powdered sugar or edible flowers for contrast and a touch of elegance. A mint leaf or two can add a fresh color pop that complements the rich browns of this dessert.
Ingredients:
- 190g of dates, finely chopped
- 200ml of boiling water
- 1 teaspoon of baking soda
- 2 teaspoons of baking powder
- 85g of softened butter
- 80g of coconut sugar
- 2 large eggs
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1 tablespoon of molasses
- 175g of all-purpose flour
For the Toffee Sauce:
- 75g of unsalted butter
- 75g of either light or dark brown sugar
- 1 tablespoon of water
- 2 teaspoons of vanilla extract
- 150ml of double (heavy) cream
Instructions:
- Preheat your oven to 350°F (175°C).
- Process the dates in a food processor until chopped. Mix in baking soda and boiling water; let it stand.
- In another bowl, cream together softened butter, sugar, and molasses using a hand mixer.
- Incorporate the eggs and vanilla extract, mixing well.
- Sift in flour, salt, and baking powder, folding until just combined.
- Return to your date mixture, blend until it achieves a paste-like consistency, and fold into your batter.
- Pour the mixture into a 7×7 inch baking dish and bake for 30-35 minutes.
For the Toffee Sauce:
- Combine sugar and water in a saucepan over medium heat until the sugar dissolves. Add butter and vanilla, whisking until melted.
- Gradually add heavy cream, stirring, and allow to simmer for a couple of minutes.
- Remove from heat to cool slightly.
Drizzle a portion of the sauce over the cake after baking. Allow the cake to cool, then serve with additional sauce. Each serving with a scoop of vanilla ice cream adds a wonderful contrast to the warm, sticky toffee pudding.
Indulge in this divine dessert and enjoy the blend of flavors and textures that make Sticky Toffee Pudding a beloved treat worldwide. Enjoy!
