This Eggless Tiramisu Cake offers all the delightful flavors of the traditional Italian dessert in a beautiful cake form, perfect for those who prefer or need recipes without eggs.
Ingredients:
- 17.6 ounces Mascarpone cheese
- 1.7 cups whipping cream
- 2 packs of whipped cream stabilizer
- 2 tablespoons sugar
- Ladyfingers, as needed
- Strong brewed coffee, cooled (for dipping ladyfingers)
- Cocoa powder, for dusting
Instructions:
- Begin by whipping the cream with the stabilizer and sugar until stiff peaks form. Gently fold in the Mascarpone cheese until the mixture is smooth and well combined.
- Prepare your springform pan by lining the bottom with parchment paper for easy removal.
- Pour the brewed coffee into a shallow dish. Quickly dip each ladyfinger into the coffee, ensuring they are moistened but not soggy.
- Lay the dipped ladyfingers in an even layer at the bottom of the pan.
- Spread half of the Mascarpone mixture over the ladyfingers.
- Add another layer of dipped ladyfingers on top of the Mascarpone layer.
- Spread the remaining Mascarpone mixture over the second layer of ladyfingers.
- Cover the cake with plastic wrap and refrigerate for a minimum of 2 hours to set.
- Before serving, carefully remove the cake from the springform pan and place it on a serving dish.
- Sift cocoa powder over the top of the cake for that classic Tiramisu finish.
- Optionally, you can decorate the edges or top of the cake with piped whipped cream for an elegant touch.
This Eggless Tiramisu Cake is a delicious alternative to the classic dessert and is sure to be a hit at any gathering. Enjoy the rich and creamy taste without the use of eggs. Buon appetito! 🍰👩🏻🍳
