Decadent Strawberry and Dark Chocolate Plum Cake: A Healthy Indulgence for the Entire Family

This Strawberry and Dark Chocolate Plum Cake offers a delectable fusion of juicy strawberries and rich dark chocolate, wrapped up in a wholesome cake that’s light yet satisfying. This recipe is tailored for those who enjoy a sweet treat without the guilt, using Greek yogurt and a choice of sweeteners to keep things healthier. It’s a splendid cake that combines flavor, health, and pleasure in every slice.

Why You’ll Love This

This plum cake is a perfect example of how indulgent and healthy can go hand-in-hand. The dark chocolate adds a rich, deep flavor that perfectly complements the bright bursts of strawberries. The Greek yogurt in the batter ensures the cake remains moist and tender, making it a delightful treat that’s hard to resist. Furthermore, it’s adaptable to different dietary needs, allowing the use of various sweeteners according to your preference.

Perfect Occasion

Whether it’s a weekend family breakfast, a school snack for kids, or a comforting dessert after a meal, this Strawberry and Dark Chocolate Plum Cake fits perfectly into any scenario. It’s also great for special occasions like Mother’s Day or family gatherings where you want to offer something sweet that everyone can feel good about.

Decoration Tips

For an extra touch of elegance, dust the top of the cake with powdered sugar or drizzle with a simple chocolate glaze once cooled. Garnishing with fresh strawberry slices or a handful of chocolate chips right before serving can make it even more appealing. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent finish.

• Ingredients:
  • 130 grams of flour type 0
  • 40 grams of potato starch or cornstarch
  • 2 eggs
  • 150 grams of Greek yogurt
  • 20 grams of oil
  • 30 grams of water
  • 100 grams of sugar or your preferred sweetener
  • 8 grams of baking powder
  • A pinch of salt
  • Dark chocolate chips as needed
  • 10 strawberries
• Instructions:
  1. In a bowl, whisk the eggs with the sugar and a pinch of salt for 10 minutes until you achieve a foamy mixture.
  2. Add the oil and water to the egg mixture and stir well.
  3. Incorporate the Greek yogurt, mixing with an electric mixer on low speed.
  4. Sift in the flour and baking powder, then mix until just combined.
  5. Fold in the dark chocolate chips.
  6. Chop the strawberries into small pieces and fold them into the batter.
  7. Pour the batter into a 20×11 cm plum cake mold lined with parchment paper.
  8. Bake in a preheated oven at 180 degrees Celsius for about 40 minutes.

Enjoy this luscious Strawberry and Dark Chocolate Plum Cake, a delightful treat that brings a touch of indulgence to your healthy eating choices!