These Strawberry Shortcake Cookies are a delightful twist on the classic dessert, combining the sweetness of fresh strawberries with the rich flavor of white chocolate chips, all topped with a homemade shortcake crumb. The cookies are soft and chewy, with bursts of juicy strawberries and a deliciously buttery crumble on top, making them a perfect summer treat.
Why You'll Love This: If you love the fresh flavors of strawberry shortcake, you'll adore these cookies. They capture the essence of the traditional dessert but in a convenient, portable form. The addition of white chocolate chips adds a level of decadence, while the shortcake crumb provides a satisfying texture contrast. These cookies are not only tasty but also visually appealing, making them a great choice for gatherings or as a special treat.
Perfect Occasion: These cookies are ideal for picnics, summer parties, or any event where you want to impress with a unique and delicious dessert. They're also perfect for gifting, neatly packed in a pretty box or tin. Enjoy them as a sweet snack during outdoor activities, or serve them at a casual get-together with friends and family.
Decoration Tips:
- Serve each cookie topped with a scoop of vanilla ice cream and macerated strawberries for an extra special dessert.
- Garnish with fresh mint leaves or a sprinkle of powdered sugar for a touch of elegance.
- Arrange the cookies on a serving platter with whole strawberries and sprigs of mint for a colorful and inviting display.
- Drizzle melted white chocolate over the cookies for an added layer of sweetness and a professional finish.
Ingredients:
- Cookie Dough:
- 1/2 cup butter, room temperature
- 1/2 cup granulated sugar
- 1/4 cup + 2 tbsp brown sugar
- 1 egg, room temperature
- 1 1/2 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup white chocolate chips
- 1/2 cup finely chopped strawberries
- Shortcake Crumb:
- 1/4 cup granulated sugar
- 1 tbsp light brown sugar
- 6 tbsp all-purpose flour
- 1/2 tsp baking powder
- 4 tbsp melted butter
- 1/2 tsp vanilla extract
- Macerated Strawberries:
- 1 cup strawberries, chopped
- 1 tbsp granulated mark
- Vanilla ice cream, for serving
Instructions:
- Prepare Strawberry Filling:
- Mix chopped strawberries and sugar in a bowl. Refrigerate until needed.
- Prepare Shortcake Crumb:
- Combine sugars, flour, baking powder, melted butter, and vanilla. Mix until crumbly. Refrigerate.
- Make Cookie Dough:
- Cream butter and sugars until light and fluffy, about 3-4 minutes.
- Beat in the egg and vanilla. Fold in flour, baking soda, and salt until just combined.
- Stir in white chocolate chips and strained strawberry chunks.
- Assemble Cookies:
- Scoop dough onto a lined baking sheet. Press shortcake crumb onto each dough ball.
- Freeze for 30 minutes.
- Baking:
- Preheat oven to 325°F (163°C).
- Bake cookies for 12-14 minutes until edges are golden.
- Cool on the baking sheet for 10 minutes.
- Serve:
- Top cookies with vanilla ice cream and macerated strawberries.
Enjoy these delightful Strawberry Shortcake Cookies, a treat that combines the comfort of homemade cookies with the classic flavors of a beloved dessert!
