Decadent Strawberry Shortcake Cookies with White Chocolate Chips and Shortcake Crumb Topping

These Strawberry Shortcake Cookies are a delightful twist on the classic dessert, combining the sweetness of fresh strawberries with the rich flavor of white chocolate chips, all topped with a homemade shortcake crumb. The cookies are soft and chewy, with bursts of juicy strawberries and a deliciously buttery crumble on top, making them a perfect summer treat.

Why You’ll Love This: If you love the fresh flavors of strawberry shortcake, you’ll adore these cookies. They capture the essence of the traditional dessert but in a convenient, portable form. The addition of white chocolate chips adds a level of decadence, while the shortcake crumb provides a satisfying texture contrast. These cookies are not only tasty but also visually appealing, making them a great choice for gatherings or as a special treat.

Perfect Occasion: These cookies are ideal for picnics, summer parties, or any event where you want to impress with a unique and delicious dessert. They’re also perfect for gifting, neatly packed in a pretty box or tin. Enjoy them as a sweet snack during outdoor activities, or serve them at a casual get-together with friends and family.

Decoration Tips:

1. Serve each cookie topped with a scoop of vanilla ice cream and macerated strawberries for an extra special dessert.
2. Garnish with fresh mint leaves or a sprinkle of powdered sugar for a touch of elegance.
3. Arrange the cookies on a serving platter with whole strawberries and sprigs of mint for a colorful and inviting display.
4. Drizzle melted white chocolate over the cookies for an added layer of sweetness and a professional finish.

Ingredients:

• Cookie Dough:
  • 1/2 cup butter, room temperature
  • 1/2 cup granulated sugar
  • 1/4 cup + 2 tbsp brown sugar
  • 1 egg, room temperature
  • 1 1/2 tsp vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup white chocolate chips
  • 1/2 cup finely chopped strawberries
• Shortcake Crumb:
  • 1/4 cup granulated sugar
  • 1 tbsp light brown sugar
  • 6 tbsp all-purpose flour
  • 1/2 tsp baking powder
  • 4 tbsp melted butter
  • 1/2 tsp vanilla extract
• Macerated Strawberries:
  • 1 cup strawberries, chopped
  • 1 tbsp granulated mark
  • Vanilla ice cream, for serving

Instructions:

1. Prepare Strawberry Filling:
   • Mix chopped strawberries and sugar in a bowl. Refrigerate until needed.
2. Prepare Shortcake Crumb:
   • Combine sugars, flour, baking powder, melted butter, and vanilla. Mix until crumbly. Refrigerate.
3. Make Cookie Dough:
   • Cream butter and sugars until light and fluffy, about 3-4 minutes.
   • Beat in the egg and vanilla. Fold in flour, baking soda, and salt until just combined.
   • Stir in white chocolate chips and strained strawberry chunks.
4. Assemble Cookies:
   • Scoop dough onto a lined baking sheet. Press shortcake crumb onto each dough ball.
   • Freeze for 30 minutes.
5. Baking:
   • Preheat oven to 325°F (163°C).
   • Bake cookies for 12-14 minutes until edges are golden.
   • Cool on the baking sheet for 10 minutes.
6. Serve:
   • Top cookies with vanilla ice cream and macerated strawberries.

Enjoy these delightful Strawberry Shortcake Cookies, a treat that combines the comfort of homemade cookies with the classic flavors of a beloved dessert!