Delve into the rich, creamy world of this Decadent Trileçe Cake, a delightful dessert that combines a moist, tender sponge soaked in a luxurious three-milk syrup with a vibrant topping of forest berry coulis. Renowned for its lush texture and balanced sweetness, this cake is a crowd-pleaser that transcends cultural boundaries with its universal appeal.
Why You’ll Love This: The allure of this trileçe cake lies in its perfect blend of textures and flavors. The sponge, enriched with a creamy milk mixture, offers a foundation that is both soft and rich, making each bite irresistibly moist. Topped with a tart and sweet berry coulis, the dessert strikes a lovely contrast that refreshes the palate, making it an excellent choice for those who appreciate a dessert that is not overwhelmingly sweet.
Perfect Occasion: This trileçe cake is ideal for a wide range of occasions—from family celebrations and holiday gatherings to more formal events like dinner parties or bridal showers. Its elegant presentation and exquisite taste make it a standout dessert that is sure to impress guests.
Decoration Tips: To enhance the visual appeal, elegantly swirl the top with additional whipped cream and sprinkle with fresh berries just before serving. Consider a drizzle of the berry coulis over the cream for a touch of artistic flair. For a festive touch, edible flowers or a light dusting of powdered sugar can also adorn this beautiful cake.
Ingredients:
For the Cake:
- 5 room temperature eggs
- 1 cup sugar
- 1.5 cups all-purpose flour
- 1 packet baking powder
- 1 packet vanilla extract
For the Milk Syrup:
- 3.5 cups cold milk
- 1 packet cream (about 200ml)
- 1/2 cup sugar
For the Whipped Cream:
- 1 packet powdered whipped cream mix
- 1 cup cold milk
For the Berry Coulis:
- 500g frozen mixed berries
- 4 tablespoons sugar
- 2 tablespoons cornstarch
- 1 cup water
Instructions:
- Prepare the Cake:
- Preheat the oven to 170°C (338°F). Line a 24 cm cake pan with parchment paper.
- In a large bowl, beat the eggs and sugar until fluffy and light in color. Sift in the flour, baking powder, and vanilla, folding gently to maintain the airiness.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Milk Syrup:
- While the cake bakes, whisk together milk, cream, and sugar until the sugar is fully dissolved.
- Assemble the Cake:
- Once baked, remove the cake from the oven, invert onto a rack, and gently peel off the paper. While still warm, pour the chilled milk syrup over the cake, allowing it to soak thoroughly.
- Whipped Cream Topping:
- Whip the cream mix with cold milk until stiff peaks form and spread over the cooled, soaked cake.
- Prepare the Berry Coulis:
- Cook the berries, sugar, cornstarch, and water in a saucepan until thickened. Puree and strain for a smooth sauce.
- Let cool, then pour over the whipped cream.
- Chill and Serve:
- Refrigerate the cake for at least 4 hours or overnight to set. Serve chilled, decorated with fresh berries if desired.
Enjoy! This Trileçe Cake with Forest Berry Coulis provides a delightful fusion of creamy and fruity notes, making it an unforgettable dessert that’s both satisfying and visually stunning.
