Experience the luxurious taste of Trilece, a decadent cake soaked in a creamy milk mixture and topped with a rich caramel sauce. This dessert is perfect for those who love moist, flavorful cakes with a hint of sweetness. The combination of light, airy sponge cake, creamy milk soak, and luscious caramel creates a symphony of flavors that will leave you wanting more.
Why You’ll Love This: This Trilece cake is a showstopper with its moist, tender texture and rich, creamy taste. The milk soak ensures every bite is filled with sweet, creamy goodness, while the caramel topping adds a layer of indulgent flavor. It’s perfect for impressing guests or enjoying a special treat with family.
Perfect Occasion: Ideal for celebrations, family gatherings, or special occasions, this Trilece cake is sure to impress. Its rich flavor and beautiful presentation make it a perfect choice for birthdays, holidays, or any event where you want to offer something truly special.
Decoration Tips: For an elegant presentation, drizzle additional caramel sauce in a decorative pattern over the whipped cream layer. Sprinkle with finely chopped nuts or a light dusting of cocoa powder. Serve chilled for the best flavor and texture.
Ingredients for the Cake:
- 6 eggs
- 1.5 cups (170g) all-purpose flour
- 1 cup (180g) sugar
- A pinch of salt
- 1 packet (10g) baking powder
- 1 packet (5g) vanilla
Ingredients for the Milk Syrup:
- 200ml cream
- 5 cups milk
- 1 cup sugar
Ingredients for the Whipped Cream:
- 2 packets powdered whipped cream mix (prepared according to package instructions)
Ingredients for the Caramel Sauce:
- 1.5 cups (250g) sugar
- 2 cups (400ml) water
- 2 heaping tablespoons (40g) cornstarch
Preparation Steps:
- Prepare the Cake:
- Preheat the oven to 160°C (320°F) with fan function. Line a 35×45 cm baking dish with parchment paper.
- Separate the egg whites from the yolks, ensuring no yolk gets into the whites.
- In a clean, dry bowl, whisk the egg whites with a pinch of salt on high speed until foamy. Gradually add the sugar in three parts, continuing to whisk until stiff peaks form.
- Add the egg yolks one at a time, beating on low speed until just combined.
- Sift the flour and baking powder together, then fold into the egg mixture in three parts, being careful not to deflate the batter.
- Pour the batter into the prepared baking dish, spreading it evenly with a spatula. Bake for 25-30 minutes until a toothpick inserted into the center comes out clean.
- Prepare the Milk Syrup:
- In a saucepan, combine the cream, milk, and sugar. Heat over medium heat, stirring until the sugar dissolves. Remove from heat and let cool to lukewarm.
- Prepare the Whipped Cream:
- Prepare the powdered whipped cream mix according to the package instructions. Set aside.
- Prepare the Caramel Sauce:
- In a non-stick saucepan, melt the sugar over medium heat until it turns a caramel color.
- Carefully add 1 cup of water (it will steam and bubble), reduce the heat, and stir until the sugar dissolves again.
- Dissolve the cornstarch in the remaining 1 cup of water and add to the caramel mixture. Cook until thickened, then remove from heat and let cool to room temperature.
- Assemble the Cake:
- Once the cake has cooled to room temperature, poke holes all over the surface with a skewer or fork.
- Pour the lukewarm milk syrup over the cake, allowing it to soak in completely.
- Spread the prepared whipped cream evenly over the soaked cake.
- Drizzle the caramel sauce over the whipped cream, spreading gently with a spatula.
Enjoy this decadent Trilece cake, a delightful treat that brings rich flavors and creamy textures to your dessert table!
