Decadent Two-Ingredient Coconut Cookies: The Flourless Delight Perfect for Breakfast or Snack Time

Experience the simplicity and delight of making these two-ingredient coconut cookies that are perfect for anyone looking for a flourless, easy-to-make treat. These cookies come together with minimal ingredients but deliver a satisfyingly sweet and coconut-rich flavor, making them a perfect choice for both breakfast and snack time.

Why You'll Love This Recipe

You'll love these coconut cookies because they are astonishingly easy to make and require only two basic ingredients, with an optional third for chocolate lovers. They are perfect for those who are gluten-free or simply looking to reduce flour intake. Plus, their delightful texture and customizable nature make them a hit for all ages.

Perfect Occasion for Coconut Cookies

These coconut cookies are fantastic for a leisurely breakfast, a quick snack, or as a wholesome addition to your brunch spread. They are also ideal for school snacks, picnics, or as a thoughtful, homemade treat for friends and family during festive gatherings or casual visits.

Decoration Tips

For a touch of extra indulgence, you can add chocolate chips to the mixture before baking, or drizzle melted chocolate over the top of the cookies once they have cooled. To add a pop of color and a hint of extra flavor, consider topping them with a sprinkle of sea salt, a dash of cinnamon, or even some dried fruit pieces before baking.Flourless Coconut Cookies

Ingredients:

  • 1 egg (60g)
  • 80g of shredded coconut
  • Chocolate chips (optional)

Instructions:

  1. Preheat your oven to 180°C (approximately 350°F).
  2. In a bowl, combine the egg and shredded coconut. If desired, add chocolate chips to the mix.
  3. Mix thoroughly until all ingredients are well combined.
  4. Grease a muffin tin lightly with oil or use a non-stick spray.
  5. Use a spoon to press the mixture into the muffin tin, filling each to about three-quarters to ensure they hold together.
  6. Bake in the preheated oven for about 12-15 minutes or until the edges are golden brown.
  7. Allow the cookies to cool completely in the tin before removing them to prevent breaking.

Enjoy these effortless and delightful coconut cookies as a tasty start to your day or as a sweet afternoon pick-me-up!

share on

Leave a Reply

Your email address will not be published. Required fields are marked *