Decadent Upside-Down Apple Cake with Caramel Topping

This Upside-Down Apple Cake is a delightful treat that combines the rich flavors of caramel and tender apples with a fluffy sponge cake. The cake is baked with a layer of apples on the bottom, which becomes the top when the cake is inverted, creating a beautiful and delicious caramelized fruit topping. Perfect for any occasion, this cake is a wonderful way to enjoy the natural sweetness of apples in a sophisticated dessert.

Why You'll Love This: The combination of caramel and apples creates a wonderfully rich and flavorful topping that perfectly complements the light and fluffy sponge cake. The hint of lemon zest adds a refreshing citrus note, while the vanilla enhances the overall flavor. This cake is not only delicious but also visually appealing, making it a great choice for entertaining guests or treating your family to a special dessert.

Perfect Occasion: This Upside-Down Apple Cake is ideal for family gatherings, holiday celebrations, or a cozy afternoon tea. Its beautiful presentation makes it suitable for special occasions, while its comforting flavors ensure it will be a hit any time of year.

Decoration Tips: For an elegant presentation, dust the cooled cake with powdered sugar or a light drizzle of caramel sauce. You can also garnish with a few thin slices of fresh apple or a sprinkle of cinnamon. Serving the cake with a dollop of whipped cream or a scoop of vanilla ice cream can add an extra touch of indulgence.

Ingredients:

  • For the Caramel:
    • 150g sugar
    • 1 small piece of butter
  • For the Cake:
    • 2 eggs
    • 200g brown sugar
    • 250g self-rising flour
    • 100ml oil
    • 100ml milk
    • Vanilla extract, to taste
    • Zest of half a lemon
    • 1 or 2 apples, peeled and sliced

Recipe Instructions:

  1. Prepare the Caramel:
    • In an aluminum cake pan, melt the sugar over low heat until it turns into a golden caramel. Be careful not to let it burn.
    • Once the caramel is ready, add the butter and use a fork to spread it evenly over the caramel and up the sides of the pan.
  2. Prepare the Apples:
    • Peel and slice the apples, then toss them with a bit of lemon juice to prevent browning.
    • Arrange the apple slices over the caramel in the pan, creating a decorative pattern.
  3. Prepare the Cake Batter:
    • In a mixing bowl, beat the eggs with the brown sugar until the mixture is light and frothy.
    • Add the vanilla extract and lemon zest, then mix in the oil and milk.
    • Gradually fold in the self-rising flour, mixing gently until just combined.
  4. Bake the Cake:
    • Pour the batter over the arranged apples and smooth the top.
    • Bake in a preheated oven at 180°C (356°F) for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  5. Serve:
    • Allow the cake to cool in the pan for about 10 minutes, then invert it onto a serving plate.
    • Let it cool completely before slicing and serving.

Enjoy this delectable Upside-Down Apple Cake with Caramel Topping, a perfect blend of rich flavors and comforting textures!

share on

Leave a Reply

Your email address will not be published. Required fields are marked *