This Upside-Down Apple Cake is a delightful treat that combines the rich flavors of caramel and tender apples with a fluffy sponge cake. The cake is baked with a layer of apples on the bottom, which becomes the top when the cake is inverted, creating a beautiful and delicious caramelized fruit topping. Perfect for any occasion, this cake is a wonderful way to enjoy the natural sweetness of apples in a sophisticated dessert.
Why You’ll Love This: The combination of caramel and apples creates a wonderfully rich and flavorful topping that perfectly complements the light and fluffy sponge cake. The hint of lemon zest adds a refreshing citrus note, while the vanilla enhances the overall flavor. This cake is not only delicious but also visually appealing, making it a great choice for entertaining guests or treating your family to a special dessert.
Perfect Occasion: This Upside-Down Apple Cake is ideal for family gatherings, holiday celebrations, or a cozy afternoon tea. Its beautiful presentation makes it suitable for special occasions, while its comforting flavors ensure it will be a hit any time of year.
Decoration Tips: For an elegant presentation, dust the cooled cake with powdered sugar or a light drizzle of caramel sauce. You can also garnish with a few thin slices of fresh apple or a sprinkle of cinnamon. Serving the cake with a dollop of whipped cream or a scoop of vanilla ice cream can add an extra touch of indulgence.
Ingredients:
- For the Caramel:
- 150g sugar
- 1 small piece of butter
- For the Cake:
- 2 eggs
- 200g brown sugar
- 250g self-rising flour
- 100ml oil
- 100ml milk
- Vanilla extract, to taste
- Zest of half a lemon
- 1 or 2 apples, peeled and sliced
Recipe Instructions:
- Prepare the Caramel:
- In an aluminum cake pan, melt the sugar over low heat until it turns into a golden caramel. Be careful not to let it burn.
- Once the caramel is ready, add the butter and use a fork to spread it evenly over the caramel and up the sides of the pan.
- Prepare the Apples:
- Peel and slice the apples, then toss them with a bit of lemon juice to prevent browning.
- Arrange the apple slices over the caramel in the pan, creating a decorative pattern.
- Prepare the Cake Batter:
- In a mixing bowl, beat the eggs with the brown sugar until the mixture is light and frothy.
- Add the vanilla extract and lemon zest, then mix in the oil and milk.
- Gradually fold in the self-rising flour, mixing gently until just combined.
- Bake the Cake:
- Pour the batter over the arranged apples and smooth the top.
- Bake in a preheated oven at 180°C (356°F) for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Serve:
- Allow the cake to cool in the pan for about 10 minutes, then invert it onto a serving plate.
- Let it cool completely before slicing and serving.
Enjoy this delectable Upside-Down Apple Cake with Caramel Topping, a perfect blend of rich flavors and comforting textures!
