Indulge in the luxurious taste of this Vegan Biscoff Cheesecake, a dessert that promises to be the star of any dining experience. Its irresistible crust made from Biscoff cookies perfectly complements the rich, creamy filling, creating a delightful blend of flavors and textures that will tantalize your taste buds.
Ingredients:
For the Crust:
- 20 (155g) Biscoff cookies
- ½ teaspoon sea salt
- 60 g (4 ½ tbsp) vegan butter, block-style for that perfect crumbly texture
For the Filling:
- 200 g (1 ½ cups) cashews, pre-soaked to ensure a smooth, creamy consistency
- 200 g (7 oz) smooth Biscoff spread for a unique, deep caramelized flavor
- 300 g (10.6 oz) vegan cream cheese, to add a classic cheesecake tang
- 60 g (¼ cup) vegan Greek-style yogurt (or an alternative), adding to the lush texture
- 50 ml (⅕ cup) pure maple syrup for natural sweetness
- 30 g (7.5 tsp) coconut oil, solid, to help firm up the filling
- 1 teaspoon vanilla extract, to round out the flavors with a hint of vanilla
For the Garnish:
- 200 g (7 oz) smooth Biscoff spread, melted to a pourable consistency
- 5 Biscoff cookies, for a decorative and crunchy topping
Instructions:
- Begin by lining a 7 or 8-inch cake tin with parchment paper for easy removal later.
- For the crust, pulse Biscoff cookies and sea salt in a food processor until finely ground. Blend in vegan butter, then press into the base of your cake tin. Freeze while you prepare the filling.
- For the creamy center, blend the soaked cashews, Biscoff spread, vegan cream cheese, yogurt, maple syrup, coconut oil, and vanilla until silky smooth.
- Pour the filling over the chilled crust and freeze again for at least 4 hours, or overnight for best results.
- Once set, carefully remove the cheesecake from the tin while it's still frozen.
- For the garnish, gently warm the Biscoff spread and drizzle it over the cheesecake, topping with whole and crushed Biscoff cookies for a stunning finish.
- Allow the cheesecake to thaw for about an hour before slicing with a hot, wet knife for clean cuts.
This Vegan Biscoff Cheesecake is a divine treat that's bound to impress. Whether you're hosting a special occasion or simply craving something sweet, this no-bake delight is an excellent choice. Remember to share the recipe with friends and bookmark this site for more delectable vegan creations!
