Decadent Vegan Biscoff Cheesecake Recipe

Indulge in the luxurious taste of this Vegan Biscoff Cheesecake, a dessert that promises to be the star of any dining experience. Its irresistible crust made from Biscoff cookies perfectly complements the rich, creamy filling, creating a delightful blend of flavors and textures that will tantalize your taste buds.

Ingredients:

For the Crust:

• 20 (155g) Biscoff cookies
• ½ teaspoon sea salt
• 60 g (4 ½ tbsp) vegan butter, block-style for that perfect crumbly texture

For the Filling:

• 200 g (1 ½ cups) cashews, pre-soaked to ensure a smooth, creamy consistency
• 200 g (7 oz) smooth Biscoff spread for a unique, deep caramelized flavor
• 300 g (10.6 oz) vegan cream cheese, to add a classic cheesecake tang
• 60 g (¼ cup) vegan Greek-style yogurt (or an alternative), adding to the lush texture
• 50 ml (⅕ cup) pure maple syrup for natural sweetness
• 30 g (7.5 tsp) coconut oil, solid, to help firm up the filling
• 1 teaspoon vanilla extract, to round out the flavors with a hint of vanilla

For the Garnish:

• 200 g (7 oz) smooth Biscoff spread, melted to a pourable consistency
• 5 Biscoff cookies, for a decorative and crunchy topping

Instructions:

1. Begin by lining a 7 or 8-inch cake tin with parchment paper for easy removal later.
2. For the crust, pulse Biscoff cookies and sea salt in a food processor until finely ground. Blend in vegan butter, then press into the base of your cake tin. Freeze while you prepare the filling.
3. For the creamy center, blend the soaked cashews, Biscoff spread, vegan cream cheese, yogurt, maple syrup, coconut oil, and vanilla until silky smooth.
4. Pour the filling over the chilled crust and freeze again for at least 4 hours, or overnight for best results.
5. Once set, carefully remove the cheesecake from the tin while it’s still frozen.
6. For the garnish, gently warm the Biscoff spread and drizzle it over the cheesecake, topping with whole and crushed Biscoff cookies for a stunning finish.
7. Allow the cheesecake to thaw for about an hour before slicing with a hot, wet knife for clean cuts.

This Vegan Biscoff Cheesecake is a divine treat that’s bound to impress. Whether you’re hosting a special occasion or simply craving something sweet, this no-bake delight is an excellent choice. Remember to share the recipe with friends and bookmark this site for more delectable vegan creations!