Indulge in the rich and moist flavors of this Vegan Chocolate Pistachio Cake, a dessert that combines the earthy taste of pistachios with the depth of chocolate. This cake is layered with a velvety chocolate frosting and topped with salty pistachios, creating a delightful contrast of flavors and textures. Made with ground pistachios and cocoa powder, the cake has a unique nutty-chocolate profile, while the addition of vegan chocolate protein powder enhances both its taste and nutritional value. The dairy-free ingredients, including hazelnut milk and yogurt, contribute to its moist texture, making it a perfect treat for vegans and chocolate lovers alike. Whether it’s for a special occasion or a cozy evening dessert, this chocolate pistachio cake is sure to impress with its rich taste and elegant presentation.
Ingredients:
- Cake:
- 150g self-raising flour
- 20g vegan chocolate protein powder
- 50g ground pistachios
- 30g cocoa powder
- 1/2 tsp baking powder
- 1 tsp bicarbonate of soda
- 100g sugar
- 240g dairy-free milk mixed with 1 tsp vinegar
- 65g dairy-free yogurt
- 50g neutral oil
- 1/2 tsp hazelnut extract (optional)
- Frosting:
- 200g dairy-free yogurt
- 40g vegan chocolate protein powder
- 40g cocoa powder
- 4 tbsp maple syrup
- Topping:
- Pistachios
Method:
- Preheat the oven to 170°C and line two round cake tins.
- Mix dairy-free milk with vinegar and set aside to thicken.
- Sift dry ingredients into a bowl.
- In another bowl, mix wet ingredients.
- Combine wet and dry ingredients, mixing gently until just combined.
- Divide the batter between the tins and bake for 20-25 minutes.
- Prepare the frosting by mixing dairy-free yogurt, protein powder, cocoa powder, and maple syrup.
- Once the cakes have cooled, layer them with the frosting and top with pistachios.
Enjoy this delightful Vegan Chocolate Pistachio Cake, a perfect blend of nutty and chocolate flavors topped with a luscious frosting!
