Decadent Vegan Devil's Food Cake with Protein-Enriched Chocolate Frosting

Celebrate any occasion with our Decadent Vegan Devil's Food Cake, a delightful treat that's perfect for birthdays, Halloween, or just when you're craving something chocolatey and indulgent. This cake features an intensely chocolatey, fudgy, and moist sponge made from a blend of self-raising flour and vegan chocolate protein powder, layered with a rich and velvety chocolate frosting. It's a healthier take on a classic favorite, ensuring you can indulge in your sweet cravings guilt-free.

Ingredients:

  • For the Cake:
    • 150g self-raising flour
    • 50g vegan chocolate protein powder
    • 50g cocoa powder
    • 1/2 tsp baking powder
    • 1 tsp bicarbonate of soda
    • 100g sugar
    • 240g dairy-free milk + 1 tsp vinegar
    • 65g dairy-free yogurt
    • 50g neutral oil (like sunflower or canola)
  • For the Frosting:
    • 200g dairy-free yogurt
    • 40g vegan chocolate protein powder
    • 40g cocoa powder
    • 4 tbsp maple syrup

Instructions:

  1. Prepare the Oven and Tins:
    • Preheat the oven to 170°C (340°F). Line two round cake tins with parchment paper or grease them well.
  2. Create Vegan Buttermilk:
    • In a small bowl, mix the dairy-free milk with vinegar and set it aside to thicken.
  3. Mix Dry Ingredients:
    • Sift the self-raising flour, chocolate protein powder, cocoa powder, baking powder, and bicarbonate of soda into a large mixing bowl.
  4. Combine Wet Ingredients:
    • In another bowl, mix together the thickened milk mixture, dairy-free yogurt, and neutral oil.
  5. Make the Cake Batter:
    • Gradually pour the wet ingredients into the dry ingredients, mixing gently until just combined.
  6. Bake the Cakes:
    • Divide the batter evenly between the prepared tins. Bake for 20-25 minutes, or until a skewer comes out clean.
    • Allow the cakes to cool completely before frosting.
  7. Prepare the Frosting:
    • Mix the dairy-free yogurt, vegan chocolate protein powder, cocoa powder, and maple syrup until smooth and creamy.
  8. Assemble the Cake:
    • Layer the cakes with the chocolate frosting, spreading it evenly between the layers and on top.

Enjoy this Decadent Vegan Devil's Food Cake, a perfect balance of health and indulgence, ideal for any celebratory occasion or as a treat for yourself! 🍰🍫🌱

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