Decadent Vegan Mini Cinnamon Roll with Chocolate Peanut Butter Frosting

Indulge in the warm, comforting flavors of this decadent vegan mini cinnamon roll, a delightful single-serving treat that combines the classic richness of cinnamon with a modern twist of chocolate peanut butter frosting. Crafted with simple dairy-free ingredients, this cinnamon roll is perfect for those who love a sweet, gooey, and slightly indulgent breakfast or dessert. The filling of peanut butter and chocolate chips adds a luxurious depth of flavor that pairs wonderfully with the light and fluffy dough.

Why You’ll Love This: This mini cinnamon roll is a vegan dream, using coconut oil for a buttery texture without dairy and a combination of chocolate and peanut butter for an irresistibly rich frosting. It’s easy to prepare, making it perfect for a quick treat or a special breakfast that doesn’t require hours in the kitchen. Plus, the single-serving size means you can enjoy this delightful pastry without any leftovers — perfect for a sweet indulgence.

Perfect Occasion: Serve this vegan mini cinnamon roll as a special breakfast in bed treat, a cozy dessert on a chilly evening, or a sweet addition to a brunch buffet. It’s also ideal for celebrating small occasions, like an anniversary breakfast or as a thoughtful homemade gift to a loved one. Whether for a festive gathering or a quiet morning, this cinnamon roll is sure to impress.

Decoration Tips:

1. Drizzle extra melted chocolate over the top for a more dramatic look.
2. Sprinkle some crushed peanuts or a pinch of sea salt on top of the frosting for added texture and flavor contrast.
3. Garnish with a light dusting of powdered sugar or a few edible flowers for a delicate, café-style presentation.
4. Serve on a small plate with a dollop of vegan whipped cream on the side or a scoop of dairy-free vanilla ice cream for an extra indulgent treat.

• Ingredients:
  • Dough:
    • ¼ cup all-purpose flour
    • ¼ teaspoon baking powder
    • 1 teaspoon sugar
    • Dash of salt
    • 1 ½ tablespoon dairy-free milk
    • 2 teaspoon melted coconut oil
    • ¼ teaspoon vanilla extract
  • Filling:
    • Additional melted coconut oil or vegan butter
    • Peanut butter
    • 1 tablespoon coconut sugar
    • Cinnamon
    • Mini chocolate chips
  • Frosting:
    • 1 ½ tablespoon melted chocolate
    • 1 ½ tablespoon creamy peanut butter
• Instructions:
  1. Prepare the Dough: In a bowl, combine flour, baking powder, sugar, salt, milk, oil, and vanilla. Mix well. Flour a large cutting board and roll out the dough into a rectangular shape.
  2. Add Filling: Brush the dough with coconut oil, spread a layer of peanut butter, then sprinkle coconut sugar, cinnamon, and chocolate chips.
  3. Form the Roll: Carefully roll the dough into a cinnamon roll shape. Place in a greased oven-safe ramekin.
  4. Bake: Cook in a preheated oven at 350°F (175°C) for about 15 minutes.
  5. Make Frosting: While baking, melt chocolate and mix with peanut butter.
  6. Finish: Once baked and slightly cooled, top with chocolate peanut butter frosting.

Enjoy this delightful vegan mini cinnamon roll, a perfect blend of sweetness and spice, topped with a luscious chocolate peanut butter frosting!