Prepare to indulge in these Warm Heart Chocolate Cakes, a decadent treat that combines the rich flavors of cocoa and hazelnut spread into a delightful dessert. With no need for a scale, these cakes are not only simple to prepare but also incredibly satisfying, perfect for a sweet ending to any meal or a special treat.
Why You’ll Love This Recipe
These warm heart cakes are a chocolate lover’s dream, featuring a gooey, molten center that oozes with hazelnut chocolate spread. The recipe is incredibly straightforward, using simple measurements that make it nearly foolproof. Quick cooking times in either an air fryer or oven mean you can enjoy these decadent treats in no time.
Perfect Occasion for Warm Heart Chocolate Cakes
These cakes are ideal for romantic dinners, special occasions, or whenever you need a quick and impressive dessert. They’re perfect for serving at dinner parties or during a cozy night in. Each cake serves as a personal treat that looks and tastes sophisticated despite the minimal effort required.
Decoration Tips
To enhance the presentation, dust the cakes with powdered sugar or more cocoa powder after baking. A dollop of whipped cream or a scoop of vanilla ice cream also pairs beautifully, adding a cool contrast to the warm, rich cake. For an extra touch of elegance, garnish with a few berries or a sprig of mint.
Decadent Warm Heart Chocolate Cakes
Ingredients:
- 2 eggs
- 2 tablespoons of sugar or erythritol
- 2 tablespoons of flour
- 1 tablespoon of unsweetened cocoa powder
- 2 tablespoons of hazelnut chocolate spread (such as Nutella)
Instructions:
- Preheat your air fryer to 200°C (392°F) or your oven to 180°C (356°F).
- In a mixing bowl, whisk together the eggs, sugar, flour, and cocoa powder until smooth.
- Stir in the hazelnut chocolate spread until well combined.
- Lightly grease small ramekins or muffin cups and dust them with cocoa powder or use paper liners.
- Pour the batter into the prepared cups, filling each about three-quarters full.
- For the air fryer, cook at 200°C for about 7 minutes. For the oven, bake at 180°C for about 15 minutes.
- The cakes are done when the edges are set but the center remains soft.
- Let the cakes cool slightly before serving to avoid burning, but serve warm to enjoy the gooey center.
Enjoy these Warm Heart Chocolate Cakes as a luxurious treat that’s sure to satisfy any chocolate craving with its rich, molten center and exquisite flavor!
