These White Chocolate and Blueberry Brownies present a delightful twist on the classic brownie with their luscious combination of creamy white chocolate and vibrant blueberries. The recipe uses simple, high-quality ingredients to create a soft, moist texture that perfectly complements the bursts of tart blueberry. This treat is not only visually striking with its lovely contrast of colors but also a delicious blend of sweet and tangy flavors, making every bite a rich sensory experience.
Why You’ll Love This:
If you’re a fan of the rich, creamy texture of white chocolate paired with the fresh, tangy zing of blueberries, these brownies are for you. They strike the perfect balance between indulgence and refreshment. The use of both blueberry jam and fresh blueberries ensures that the fruity flavor is pronounced and delightful, providing a juicy contrast to the sweet white chocolate base. These brownies are irresistibly soft and will melt in your mouth, making them a perfect treat for any dessert lover.
Perfect Occasion:
These White Chocolate and Blueberry Brownies are ideal for summer gatherings, tea parties, or as a special dessert after a family dinner. They are also fantastic for festive occasions, such as a baby shower or birthday celebration, where a lighter, fruitier dessert might be preferred. Their elegant appearance and delightful flavor profile make them suitable for sophisticated dessert tables and casual picnics alike.
Decoration Tips:
For an eye-catching finish, melt additional white chocolate and drizzle it over the cooled brownies. Sprinkle fresh blueberries and perhaps some edible silver or pearl sugar on top for a touch of elegance. If available, adding a few edible flowers can elevate the presentation, making these brownies as beautiful as they are delicious. Serve each piece with a dollop of whipped cream or a small scoop of vanilla ice cream for an extra indulgent treat.
Ingredients:
- 200 grams of white chocolate
- 130 grams of butter
- 80 grams of sugar
- 3 eggs
- 50 grams of 00 flour
- 30 grams of corn starch
Decoration:
- 3 tablespoons of blueberry jam or fresh berries
- 150 grams of blueberries
- 80 grams of white chocolate for garnishing
Instructions:
- Preheat your oven to 180 degrees Celsius (356 Fahrenheit).
- Melt 200 grams of white chocolate with the butter, either in a microwave or using a double boiler, until smooth.
- Whisk in the sugar and then add the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Sift the flour and corn starch together and fold them into the chocolate mixture until just combined.
- Pour the batter into a greased baking pan.
- Dot the top of the batter with blueberry jam or evenly distribute the fresh blueberries.
- Bake in the preheated oven for about 25 to 30 minutes, or until the edges are lightly browned and a toothpick inserted in the center comes out clean.
- Allow the brownies to cool in the pan.
- Once cooled, melt the remaining 80 grams of white chocolate and drizzle it over the top. Scatter additional blueberries for decoration.
Enjoy!
