Dive into the rich, fudgy depths of these Decadent Oat Flour Brownies, a treat that marries health-conscious ingredients with uncompromising taste. Made with a unique blend of coconut oil, runny tahini, and a mix of maple syrup and honey for sweetness, these brownies offer a luxurious texture and deep, complex flavors. The use of flax eggs and oat flour makes this recipe both vegan and gluten-free, ensuring that it’s accessible to a wide array of dietary preferences. The inclusion of cacao powder provides an intense chocolate experience, while a hint of pink salt accentuates the sweetness and rounds out the flavor profile. Perfect for those seeking a guilt-free way to indulge, these brownies are squishy, gooey, and utterly irresistible.
Why You’ll Love This:
- Healthier Ingredients: Vegan, gluten-free, and made with natural sweeteners, these brownies are a joy to eat without the guilt.
- Rich and Fudgy: The combination of tahini and coconut oil ensures each bite is moist and decadently chocolatey.
- Easy to Make: With straightforward instructions and simple ingredients, these brownies are a breeze to whip up.
Perfect Occasion:
- Dessert for Special Diets: Serve these at any gathering where guests might appreciate a vegan or gluten-free option.
- Self-Care Treat: Perfect for those moments when you need a sweet, comforting treat.
- Healthy Snack Option: Ideal for packing in lunchboxes or as a post-workout snack, providing energy without the processed sugars.
Decoration Tips:
- Dust with Cocoa or Powdered Sugar: For a classic finish, lightly dust the cooled brownies with additional cacao powder or powdered sugar.
- Top with Nuts or Seeds: Before baking, sprinkle the top with chopped nuts or seeds for a crunchy texture contrast.
- Serve with Vegan Ice Cream: For an extra indulgent dessert, serve these brownies warm with a scoop of your favorite vegan ice cream.
Ingredients & Instructions:
Wet Mixture:
- Whisk together until glossy:
- 3/4 cup melted coconut oil for a buttery texture.
- 1/2 cup runny tahini for nuttiness and moisture.
- 2/3 cup a mix of maple syrup and honey (or coconut nectar) for natural sweetness.
- 4 flax eggs (prepare by mixing 4 tablespoons of ground flax with 180 mL water and chilling for 15 minutes) for binding.
- 1 cup granulated sugar (or coconut blossom sugar) to sweeten.
Dry Mixture:
- In a separate bowl, combine:
- 1/2 cup + 2 tablespoons oat flour for a gluten-free base.
- 1 1/2 cup cacao powder for a deep chocolate flavor.
- 1/4 teaspoon pink salt to enhance the chocolate taste.
- Fold the dry mixture into the wet ingredients until well combined.
Baking:
- Pour the batter into a greased 8×8 square pan.
- Bake at 350°F for 25-30 minutes, aiming for a squishy and gooey center without over-baking.
Indulge in these Decadent Oat Flour Brownies, a delightful blend of wholesome ingredients and chocolatey goodness that’s sure to satisfy your sweet tooth. Enjoy the perfect treat that doesn’t compromise on taste or texture, even as it caters to various dietary needs. Enjoy!
