These White Chocolate and Raspberry Brownies are a luxurious twist on the classic brownie, featuring a creamy white chocolate base infused with tangy raspberries. The combination of melted white chocolate and whole chocolate chips creates a rich, buttery texture, while the frozen raspberries add a refreshing tartness that balances the sweetness. These brownies are perfect for those who love the delicate flavor of white chocolate paired with the vibrant taste of raspberries, making each bite a delightful contrast of flavors and textures.
Why You’ll Love This:
You’ll love these brownies for their rich and creamy texture, which is beautifully complemented by the tartness of the raspberries. The white chocolate provides a sweet, smooth base, while the addition of chocolate chips adds a satisfying bite. The frozen raspberries retain their shape during baking, ensuring that each square is dotted with juicy bursts of flavor. These brownies are easy to make but deliver an impressive and indulgent treat that will delight any crowd.
Perfect Occasion:
These White Chocolate and Raspberry Brownies are perfect for any occasion, whether it’s a casual gathering, a special dessert for a dinner party, or a sweet treat to enjoy with your afternoon coffee or tea. They’re also a great choice for holidays or festive events where you want to offer something a little different from the usual chocolate brownie. Their beautiful marbling of white chocolate and raspberries makes them as visually appealing as they are delicious.
Decoration Tips:
For an elegant presentation, dust the cooled brownies with a light sprinkle of powdered sugar. You can also drizzle them with melted white chocolate for an extra touch of decadence. Garnish each square with a fresh raspberry on top for a pop of color and flavor. Serve them on a decorative plate or a simple white tray to let the colors and textures of the brownies stand out.
Ingredients:
- 100 g white chocolate, melted
- 100 g white chocolate chips
- 100 g softened butter
- 100 g granulated sugar
- 4 large eggs
- 180 g all-purpose flour
- 140 g frozen raspberries
Instructions:
- Prepare the Batter: Preheat your oven to 160°C (320°F). In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Incorporate the Chocolate and Flour: Pour in the melted white chocolate and mix until fully combined. Gradually add the flour, mixing just until the batter is smooth and free of lumps.
- Add the Chocolate Chips and Raspberries: Gently fold in the white chocolate chips and frozen raspberries, being careful not to overmix. The raspberries should remain somewhat intact, adding bursts of flavor throughout the brownies.
- Bake: Pour the batter into a greased or parchment-lined baking pan, spreading it evenly. Bake in the preheated oven for 40 to 45 minutes, or until the edges are golden and a toothpick inserted into the center comes out with only a few moist crumbs.
- Cool and Serve: Allow the brownies to cool completely in the pan before cutting into squares. Enjoy them as is, or add your favorite toppings for an extra indulgent treat.
Enjoy!
