Delve into the rich and creamy delight of these Decadent White Chocolate Brownies, topped with a luscious white chocolate ganache. This dessert reimagines the classic brownie with a white chocolate base, offering a velvety texture and a heavenly sweet flavor profile. The addition of a silky ganache layer elevates these brownies to a luxurious treat, perfect for those who prefer their sweets indulgent and distinctive.
Why You'll Love This:
- Rich White Chocolate Flavor: The generous use of white chocolate both in the brownie and the ganache ensures a deep, creamy taste that's irresistibly indulgent.
- Perfectly Moist Texture: These brownies strike the ideal balance between soft and dense, providing a satisfying chew with every bite.
- Elegant and Simple: While decadent, this recipe is straightforward to make, requiring basic ingredients and simple steps for an impressive result.
Perfect Occasion: These White Chocolate Brownies are ideal for sophisticated gatherings, holiday celebrations, or as a special treat during high tea. They're particularly great for events where a touch of elegance is desired, such as bridal showers, anniversaries, or intimate dinner parties.
Decoration Tips:
- Dust with Powdered Sugar: Before serving, a light dusting of powdered sugar can add a beautiful contrast to the creamy ganache.
- Garnish with Edible Gold Leaf: For an extra touch of luxury, place a small piece of edible gold leaf on top of each brownie.
- Add Fresh Berries: Accompany each serving with fresh raspberries or strawberries to introduce a fresh, tangy contrast to the sweet white chocolate.
Ingredients:
- Brownie Base:
- 200g white chocolate
- 120g butter
- 2 eggs
- 70g sugar
- 150g all-purpose flour
- Pinch of salt
- White Chocolate Ganache:
- 200g white chocolate
- 100ml whipping cream
Directions:
- Prepare the Brownie Base:
- Preheat the oven to 180°C (356°F). Line a baking pan with parchment paper.
- Melt the white chocolate and butter together until smooth. Allow to cool slightly.
- Whisk eggs and sugar until light and fluffy. Gradually mix into the cooled chocolate mixture.
- Fold in the flour and salt until just combined.
- Pour the batter into the prepared pan.
- Bake:
- Bake for 20 minutes or until the edges are set but the center is still slightly soft. Allow to cool in the pan.
- Make the Ganache:
- Heat the whipping cream just until it begins to simmer. Do not boil.
- Pour over the chopped white chocolate and let sit for a minute before stirring until smooth.
- Spread the ganache evenly over the cooled brownies.
- Chill and Serve:
- Refrigerate the brownies until the ganache is set. Slice into squares and serve chilled.
Enjoy these luxurious White Chocolate Brownies, a delightful twist on a classic treat that will surely impress with their richness and elegant presentation!
