Savor the richness of white chocolate in these soft, irresistible cookies that simply melt in your mouth.
Ingredients for White Chocolate Cookie Dough:
- 100g Butter
- 100g Light Brown Sugar
- 100g Granulated Sugar
- 270g All-Purpose Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 60g Greek Yogurt
- 30g Milk (any kind)
- 100g White Chocolate Chips
- 50g Blonde Chocolate (Dulcey chocolate), chopped
Preparation Method:
- Begin by melting the butter in a mixing bowl. Once melted, add both sugars and whisk together until the mixture is smooth and creamy, for about 3 to 4 minutes.
- Incorporate the yogurt and milk into the butter and sugar mixture, blending thoroughly.
- In a separate container, sift together all the dry ingredients—flour, baking soda, baking powder, and salt. Gradually mix these into the wet ingredients until a cohesive cookie dough forms.
- Stir in the white chocolate chips and chunks of blonde chocolate, ensuring they’re evenly distributed throughout the dough.
- Using a cookie scoop, portion out the dough onto a baking sheet lined with parchment paper. Press additional chocolate chunks on top for an extra touch of sweetness. Refrigerate the dough for 1 to 2 hours.
- Preheat your oven to the temperature suggested by your recipe (usually around 350°F or 175°C). Bake the chilled cookies for 12-15 minutes or until they’re just turning golden.
- While the cookies are still warm, press extra pieces of blonde chocolate into the top for a gooey, melted chocolate finish.
Serve these white chocolate delights warm for a comforting treat, or allow them to cool and store them for an anytime indulgence. They’re perfect for sharing with friends over coffee or treating yourself after a long day!
