Indulge in the creamy richness of White Chocolate Flan coupled with the vibrant, tangy sweetness of homemade Strawberry Jelly. This dessert pairs the silky smooth texture of white chocolate custard with the refreshing burst of berry flavor, making it an irresistible treat for any occasion. Whether enjoyed as a luxurious finale to a dinner party or as a special treat for yourself, this flan is sure to impress with its elegant flavors and stunning presentation.
Why You’ll Love This:
The White Chocolate Flan is incredibly smooth and rich, providing a delightful contrast to the bright and slightly tart strawberry jelly. The combination of white chocolate and strawberries not only offers a classic flavor pairing but also adds a sophisticated twist to the traditional flan. This dessert is perfect for those who appreciate the finer details in their sweets, with its subtle balance of flavors and textures.
Perfect Occasion:
This flan is a versatile choice, suitable for a wide range of events from dinner parties to family gatherings, or even as a refined dessert for festive celebrations. It’s also a fantastic option for buffets or potlucks where you want to bring something unique and elegant that’s sure to be a crowd-pleaser.
Decoration Tips:
To enhance the visual appeal, arrange thin slices of fresh strawberries atop the jelly layer for a beautiful, natural decoration. A sprinkle of finely grated white chocolate can add an extra touch of luxury. For a more dramatic effect, garnish with fresh mint leaves or edible flowers just before serving.
Ingredients:
- For the Flan:
- 1 can of sweetened condensed milk
- 2 cups of heavy cream
- 200 ml of milk
- 2 whole eggs
- 2 egg yolks
- 250 grams of high-quality white chocolate, melted
- For the Strawberry Jelly:
- 2 trays of strawberries
- 4 tablespoons of sugar
- Juice of half a lemon
Instructions:
- Prepare the Flan:
- Preheat your oven to 180°C (356°F).
- Grease a 20 cm diameter baking mold with melted butter and dust it with sugar.
- In a large bowl, combine sweetened condensed milk, heavy cream, milk, eggs, and egg yolks. Whisk until smooth.
- Stir in the melted white chocolate until fully incorporated.
- Pour the mixture into the prepared mold.
- Bake:
- Set the mold in a larger baking dish. Pour hot water into the dish to about halfway up the sides of the mold to create a bain-marie.
- Bake for about 90 minutes, or until the flan is just set but still slightly jiggly in the center.
- Prepare the Strawberry Jelly:
- Combine strawberries, sugar, and lemon juice in a saucepan over medium heat. Cook until the strawberries are soft and the mixture thickens.
- Let the jelly cool slightly, then blend until smooth if desired.
- Chill and Serve:
- Allow the flan to cool to room temperature, then refrigerate for at least 4 hours.
- To serve, invert the flan onto a plate.
- Spread the strawberry jelly over the flan before serving.
Enjoy this sophisticated White Chocolate Flan with Strawberry Jelly, a dessert that promises a delightful combination of flavors that are both comforting and invigorating.
