Indulge in the luxurious taste of these white chocolate swirled brownies encased in a rich hazelnut chocolate shell. This recipe takes the classic brownie to new heights by incorporating a velvety layer of white chocolate and finishing with a glossy, nut-infused chocolate coating. The combination of silky textures and deep chocolate flavors makes these brownies a gourmet treat perfect for satisfying any sweet tooth.
Why You’ll Love This: These brownies are not just a dessert; they’re an experience. The dual-layer of pure and white chocolate creates a sophisticated taste profile, while the hazelnut chocolate shell adds a delightful crunch. Each bite is a perfect balance of fudgy and crunchy textures, making it impossible to resist. Ideal for chocolate lovers, this dessert offers a rich, comforting taste with an elegant twist that is sure to impress.
Perfect Occasion: These brownies are perfect for any celebration, whether it be a birthday, holiday, or special occasion like an anniversary or dinner party. They also make a thoughtful and delicious gift for friends, family, or coworkers. Their elegant appearance and luxurious taste are sure to make any day feel special.
Decoration Tips: To make these brownies even more visually appealing, consider topping them with a sprinkle of gold edible glitter or white chocolate curls before the chocolate shell sets. For a festive touch during the holidays, add a sprinkle of crushed candy cane or drizzle with caramel. Presentation on a chic platter lined with parchment can add an artisanal touch that enhances the gourmet feel.
- Melting the Base:
- Combine 135 grams of unsalted butter and 175 grams of dark chocolate in a heat-proof bowl. Set this over a pot of simmering water to melt the chocolate and butter together, ensuring the bowl doesn’t touch the water. Stir occasionally until smooth and remove from heat to cool slightly.
- Mixing the Sugars:
- Add 185 grams of white sugar, 16 grams of vanilla sugar, and a pinch (0.2 grams) of salt to the melted chocolate mixture. Stir well until combined.
- Adding Eggs:
- Incorporate 2 eggs, one at a time, whisking after each addition until the mixture is smooth and glossy.
- Incorporating Dry Ingredients:
- Sift 120 grams of flour and 12 grams of cocoa powder over the chocolate mixture. Fold gently until just mixed to maintain a fudgy texture.
- Layering the Brownie:
- Pour half of the brownie batter into a greased and lined baking pan. Evenly distribute chunks of white chocolate over the batter, then cover with the remaining batter and smooth the top.
- Baking:
- Preheat the oven to 175°C (347°F). Bake the brownies for 20-30 minutes or until a toothpick inserted comes out with a few moist crumbs. The center should still be slightly fudgy.
- Cooling and Cutting:
- Let the brownies cool completely in the pan. For cleaner cuts, chill the brownies briefly in the freezer.
- Preparing the Chocolate Shell:
- Melt 300 grams of milk chocolate in a bain-marie setup, stirring until smooth. Chop 25 grams of hazelnuts and stir into the melted chocolate.
- Coating the Brownies:
- Cut the brownies into squares. Dip each square into the hazelnut chocolate mixture, ensuring all sides are covered. Place on parchment paper to set.
Enjoy these exquisite white chocolate swirled brownies, adorned with a hazelnut chocolate shell, perfect for indulging your sweet cravings or sharing a moment of joy with others!
