This recipe transforms simple ingredients into a dessert reminiscent of a luscious cheesecake. With layers of toasted bread, your favorite Greek yogurt, a homemade cocoa cream, and fresh blueberries, this dish is not just a delight to eat but also a joy to prepare.
Why You’ll Love This: It offers the richness and texture of a cheesecake without the heaviness, making it perfect for those who want a lighter yet satisfying treat. The combination of cocoa and coconut-flavored Greek yogurt adds a tropical twist that is both refreshing and indulgent.
Perfect Occasion: This dish is ideal for a nutritious breakfast or as a mid-afternoon snack. It’s also a fantastic choice for a dessert that can be prepared in advance, making your meal planning easier and more delightful.
Decoration Tips: Serve in clear glasses or on small plates to showcase the beautiful layers. Garnish with a few extra blueberries on top and a sprinkle of cocoa powder or coconut flakes for an extra touch of elegance and flavor.
Ingredients:
- 3 toasted bread slices
- 4 tablespoons of milk
- Preferred Greek yogurt (e.g., coconut flavor)
- Cocoa cream (homemade)
- Blueberries, as needed
For the cocoa cream:
- 20 grams of unsweetened cocoa powder
- 1 tablespoon of sweetener (e.g., stevia)
- 30-40 ml of water
- Begin by making the cocoa cream. In a small bowl, combine the cocoa powder and sweetener. Gradually add water and stir until you achieve a smooth, creamy consistency.
- Use a cookie cutter or a round mold to shape the toasted bread slices into your desired form.
- In your serving dish or glass, start by placing a layer of the shaped toasted bread.
- Soak the bread lightly with milk.
- Add a layer of your chosen Greek yogurt over the bread.
- Spoon a layer of the prepared cocoa cream over the yogurt.
- Scatter a generous amount of blueberries on top.
- Repeat the layers until all components are used up.
- Refrigerate the dessert for 3-4 hours to allow the flavors to meld and the dessert to set properly.
Enjoy! This delightful, cheesecake-style layered dessert is both a feast for the eyes and a treat for the taste buds.
