Indulge in the exquisite taste of a Cherry and Vanilla Pastry Cake, a delightful spring dessert that combines layers of buttery puff pastry with a rich vanilla custard and a sweet cherry layer. This cake offers a delightful balance of textures and flavors, with the flaky pastry complementing the creamy custard and juicy cherries. The result is a simple yet elegant dessert that’s perfect for any occasion.
Why You'll Love This
You'll love this Cherry and Vanilla Pastry Cake for its harmonious combination of sweet and creamy flavors. The rich vanilla custard, paired with the tangy cherry layer, creates a delightful contrast that satisfies your sweet tooth while refreshing your palate. The flaky puff pastry adds a satisfying crunch, making this dessert both light and indulgent. This cake is easy to make and offers a comforting, homemade taste that's perfect for springtime celebrations.
Perfect Occasion
This Cherry and Vanilla Pastry Cake is ideal for a festive celebration, a sophisticated dessert, or a delightful treat for a special gathering. Its vibrant colors and inviting aroma make it a great choice for spring parties, family gatherings, or any event where you want to impress your guests with a beautiful and delicious dessert. The cake’s light and airy texture, combined with its rich flavor, make it a perfect choice for any occasion.
Decoration Tips
To enhance the presentation of this cake, consider dusting it with powdered sugar or garnishing it with fresh cherries. You can also drizzle it with a light glaze or serve it with a side of whipped cream or ice cream for an extra touch of indulgence. For a festive touch, serve the cake on a decorative plate or with a side of fresh fruit, creating a delightful dessert experience.
- Ingredients for the Vanilla Cream:
- 1.5 liters whole milk
- 6 egg yolks
- 1 tablespoon vanilla extract
- 200 g granulated sugar
- 180 g cornstarch
- 100 g butter or margarine, cubed and at room temperature
- 500 ml fresh cream (for whipping)
- Ingredients for the Cherry Layer:
- 400 g cherries, fresh or frozen
- 100 g granulated sugar
- 30 g cornstarch
- 100 ml water
- Additional Ingredients:
- Powdered sugar for dusting
- 2 rolls of puff pastry
- Instructions:
- Vanilla Cream: Beat the egg yolks and sugar in a bowl until smooth. Add the cornstarch and vanilla extract. Set aside. Heat the milk in a medium saucepan until it gently boils. Remove from heat, temper the egg mixture with half of the hot milk, and return to the saucepan. Cook over low heat until thickened, stirring constantly. Boil the custard for 5 minutes, remove from heat, and beat in the butter. Let cool, then fold in the whipped cream in three additions. Refrigerate until needed.
- Cherry Layer: In a medium saucepan, combine the cherries and half the water, and bring to a boil. Mix the remaining water with the cornstarch, then add to the boiling fruit. Cook, stirring, until thickened, then cool.
- Assemble the cake with layers of puff pastry, vanilla cream, and cherry layer. Dust with powdered sugar before serving.
Enjoy!