Embark on a culinary journey with this exquisite Cherry Swirl Cake, featuring a moist and tender crumb base infused with rich cocoa. The heart of the cake hides a creamy cheese filling, seamlessly blending the tanginess of fresh or cream cheese with the sweetness of sugar and vanilla. Crowned with a vibrant cherry sauce, this cake is a masterpiece of textures and flavors, promising a delightful taste experience. Perfect for any occasion, this recipe will captivate your senses and become a cherished favorite.
Why You’ll Love This:
The allure of this Cherry Swirl Cake lies in its harmonious blend of flavors and textures. The cocoa-enriched base offers a deep chocolate taste that pairs wonderfully with the light, creamy cheese filling. The cherry sauce not only adds a beautiful visual contrast but also introduces a tart sweetness that cuts through the richness of the cake. Each slice reveals a marbled swirl of cheese and cherry, ensuring every bite is uniquely delicious.
Perfect Occasion:
This cake is a showstopper, ideal for celebrations, family gatherings, or as a sophisticated dessert for dinner parties. Its elegance and complex flavor profile make it a great choice for holidays, birthdays, or as a special treat to brighten any day. Serve it as a centerpiece dessert and watch it become the topic of conversation.
Decoration Tips:
For an extra touch of elegance, garnish the cake with fresh cherries, a sprinkle of powdered sugar, or chocolate shavings before serving. Consider piping whipped cream around the edges for a more decadent presentation. A few mint leaves can add a splash of color and a fresh contrast to the rich flavors of the cake.
Cake Base Ingredients:
- 3 eggs
- 1 cup granulated sugar (180g)
- 1/2 cup vegetable oil
- 1 cup milk
- 1 packet vanilla sugar
- 1 packet baking powder
- 2 heaping tablespoons cocoa powder
- 2.5 cups flour (275g)
Cheese Filling Ingredients:
- 10.6 oz fresh or cream cheese
- 4 tablespoons granulated sugar
- 1 egg yolk
- 1 packet vanilla sugar
- 2 tablespoons cornstarch
Cherry Sauce Ingredients:
- 2 cups cherries
- 4 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1/2 cup cherry juice or water
Instructions:
- Whisk the eggs and sugar until well combined. Mix in the vegetable oil and milk.
- Sift in the dry ingredients (cocoa, flour, baking powder, and vanilla sugar), and stir to combine.
- Pour the batter into a greased cake pan.
- Mix all the ingredients for the cheese filling and spoon dollops onto the cake batter.
- Bake in a preheated oven at 338°F (170°C) for 45-50 minutes.
- Allow the cake to cool. Meanwhile, prepare the cherry sauce by dissolving cornstarch in water, then cooking with cherries and sugar until thickened. Pour over the cake.
- Let the cake rest for 1 hour before removing from the pan.
Enjoy this luscious Cherry Swirl Cake with Creamy Cheese Filling, a perfect blend of sweet, tart, and creamy that’s bound to delight your palate.
