This Croissant Cake is a delightful twist on the classic breakfast pastry, transforming it into a sumptuous dessert. Made with a rich dough that includes a hint of lemon zest, this cake takes the airy layers of a croissant and combines them with luxurious fillings of hazelnut cream and whipped cream. It’s a treat that perfectly marries the fluffiness of croissants with the creamy sweetness of its fillings.
Why You’ll Love This:
This cake offers a unique experience that deviates from traditional cakes. Its light and fluffy texture, combined with the rich flavors of hazelnut and cream, provide a satisfying indulgence. It’s a perfect choice for those who love innovative desserts that are not overly sweet but still provide a rich flavor experience. Each slice is a delightful blend of textures that melts in your mouth.
Perfect Occasion:
This Croissant Cake is perfect for any celebration, brunch, or as an afternoon treat. It’s especially suitable for gatherings where you want to impress your guests with something out of the ordinary. This cake also makes a great alternative to birthday cakes for those who prefer something less traditional.
Decoration Tips:
Once the cake has cooled and is filled, dust the top with powdered sugar or drizzle with more hazelnut cream for added decadence. Garnishing with toasted almond slices adds a delightful crunch and a professional touch. Serve each slice on individual plates with a dollop of whipped cream and a sprinkle of chocolate shavings or cocoa powder for an elegant presentation.
Ingredients:
- 300 g high-protein flour
- 1 egg
- 40 g granulated sugar
- 30 g soft butter
- 5 g fresh yeast
- 60 ml water
- 60 ml milk
- A pinch of salt
- Optional: grated lemon zest for flavor
- Hazelnut cream
- Whipped cream
- Sliced almonds for topping
Instructions:
- Prepare the Dough:
- In a bowl, dissolve the yeast in a mixture of warm water and milk.
- Add flour, sugar, salt, egg, soft butter, and lemon zest (if using), and knead until smooth and elastic.
- Allow the dough to rise in a warm place until it doubles in size.
- Shape and Second Rise:
- Once risen, roll out the dough on a floured surface to a rectangle about 1 cm thick.
- Cut into triangular shapes and roll them into croissant shapes.
- Place the shaped croissants close together in a baking mold.
- Let them rise again until doubled in size, then brush with milk and sprinkle with sliced almonds.
- Baking:
- Bake in a preheated oven at 170°C (338°F) for about 20 minutes or until golden brown.
- Remove from oven and allow to cool completely.
- Filling:
- Once cooled, slice the cake horizontally.
- Spread a generous layer of hazelnut cream and top with whipped cream.
- Serve:
- Reassemble the cake and serve, ensuring each slice contains both fillings.
Enjoy this luxurious Croissant Cake, a unique and delightful twist that’s sure to be a hit at any gathering or special occasion!
