This Hazelnut Milk Cream Cake offers a delightful fusion of rich, nutty flavors with a smooth, creamy texture, making it a perfect treat for any occasion. The cake base is infused with finely ground hazelnuts, lending a deep, aromatic flavor that pairs wonderfully with the luxurious cream filling. Composed of a blend of mascarpone, cream cheese, and whipped cream, the filling is both light and decadently creamy. Finished with a swirl of hazelnut milk cream, this cake is not only delicious but also stunningly presented.
Why You'll Love This: The Hazelnut Milk Cream Cake is a dream come true for those who appreciate the delicate flavors of hazelnuts combined with the richness of a creamy filling. The texture of the cake is moist and tender, while the cream filling is irresistibly smooth, creating a perfect balance of flavor and sophistication. This cake is ideal for anyone looking for a quick yet impressive dessert that can be easily made but looks and tastes as if it came from a gourmet bakery.
Perfect Occasion: This cake is versatile enough for various celebrations, whether it be a birthday, an anniversary, a family gathering, or a casual weekend treat. It's particularly fitting for festive occasions and holiday dinners where a standout dessert is desired. Additionally, its elegant appearance makes it suitable for more formal events such as bridal showers or afternoon tea parties.
Decoration Tips:
- Garnish the top of the cake with a sprinkling of chopped toasted hazelnuts to enhance its nutty flavor.
- Drizzle a little extra hazelnut milk cream over the top for a beautiful and appetizing finish.
- Decorate with edible gold leaf or silver dust for an added touch of elegance and luxury.
- Serve each slice with a dollop of freshly whipped cream or a scoop of vanilla bean ice cream to complement the rich flavors.
Ingredients:
- For the Cake:
- 3 eggs
- 200g sugar
- 1 packet vanilla sugar
- 150ml milk
- 100ml oil
- 1 packet baking powder
- 300g flour
- 80g chopped or ground hazelnuts
- For the Cream:
- 400ml cream
- 250g mascarpone
- 200g cream cheese (e.g., Philadelphia)
- 50g powdered sugar
- 2 packets cream stabilizer (e.g., Sahnesteif)
- 2 tablespoons hazelnut milk cream
Instructions:
- Preheat your oven to 160°C (320°F). Grease and flour a cake pan.
- In a bowl, whisk together eggs, sugar, and vanilla sugar until fluffy. Gradually add milk and oil, mixing continuously.
- Combine flour, baking powder, and hazelnuts, then fold into the wet mixture until just combined.
- Pour the batter into the prepared pan and bake for about 25 minutes, or until a toothpick inserted into the center comes out clean.
- For the cream, whip the cream with the cream stabilizer until stiff peaks form. In another bowl, blend mascarpone, cream cheese, and powdered sugar until smooth. Gently fold in the whipped cream and hazelnut milk cream.
- Once the cake has cooled, slice horizontally and spread the cream mixture between the layers and over the top of the cake.
- Refrigerate for at least an hour before serving to allow the flavors to meld and the cream to set.
Enjoy this luxurious Hazelnut Milk Cream Cake, a simple yet sophisticated dessert that's sure to impress your guests with its exquisite flavor and elegant presentation!