These Milk Bread Bites offer a heavenly soft texture and a deliciously mild flavor, making them a versatile and irresistible treat. Crafted with a simple yet perfect blend of flour, milk, and butter, each bite is a testament to the pleasures of homemade bread. These little morsels are brushed with a glossy egg yolk and milk mixture, giving them a beautiful golden finish that is as appealing to the eye as it is to the palate.
Why You’ll Love This: The soft, fluffy nature of these Milk Bread Bites makes them a fantastic choice for any bread lover. The enriched dough, combined with the delicate sweetness from the milk and sugar, results in bites that are incredibly tender and flavorful. These bread bites are not only a joy to make but also a treat to eat, whether served warm straight from the oven or as part of a more elaborate meal.
Perfect Occasion: Milk Bread Bites are wonderful for a variety of occasions. They’re perfect for breakfast, as a side at dinner, or as a snack throughout the day. They can also be a delightful addition to any brunch table or a homemade gift that is sure to impress. Their size and simplicity make them ideal for gatherings where you can share homemade bread’s warmth and comfort with loved ones.
Decoration Tips: These bread bites are naturally beautiful due to their golden-brown tops, but you can make them even more festive by sprinkling some sesame seeds or poppy seeds on top before baking. For a sweet variation, a dusting of powdered sugar or a drizzle of honey right before serving adds a lovely touch.
Ingredients:
- 340g of flour
- 1 tbsp of sugar
- 5g of dry yeast
- A pinch of salt
- 240ml of warm milk
- 40g of softened butter
- For the topping: 1 egg yolk mixed with 1 tbsp of milk
- In a large mixing bowl, combine the flour, sugar, dry yeast, and a pinch of salt. Gradually add the warm milk while stirring to form a smooth dough.
- Knead the dough on a lightly floured surface for about 5 minutes. Then, incorporate the softened butter and continue to knead for another 5 minutes until the dough is elastic and smooth.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour, or until it doubles in size.
- After the dough has risen, divide it into small, equal portions and shape each into a ball. Arrange these on a baking sheet lined with parchment paper.
- Mix one egg yolk with a tablespoon of milk and brush this mixture over the top of each bread bite to give them a shiny, golden finish.
- Allow the shaped dough to rest for about 30 minutes, giving them time to puff up slightly.
- Preheat your oven to 180°C (356°F). Bake the bread bites for 12 minutes, or until they are beautifully golden and sound hollow when tapped on the bottom.
- Let the bread bites cool slightly on a wire rack before serving.
Enjoy these delightful Milk Bread Bites, a simple yet satisfying treat that is perfect for any occasion!
