These Orange and Chocolate Mini Cakes blend the vibrant zest of orange with the rich indulgence of chocolate, creating a delightful treat that evokes nostalgic memories. Whether served as a snack, dessert, or a special treat, these mini cakes are sure to impress with their moist texture and harmonious flavor combination. Easy to prepare and irresistibly delicious, these cakes are perfect for any time of the year and any gathering.
Why You’ll Love This:
The combination of fresh orange and chocolate in these mini cakes provides a refreshing twist on traditional chocolate desserts. The inclusion of whole orange pieces ensures that each bite is infused with a bright citrus flavor that perfectly complements the sweetness of the chocolate. These mini cakes are not only flavorful but also visually appealing, making them a great addition to any dessert table.
Perfect Occasion:
These Orange and Chocolate Mini Cakes are versatile enough for various occasions, from casual coffee breaks to elegant dinner parties. They are particularly suitable for afternoon tea, birthday celebrations, or as a delightful treat during festive seasons. Their size makes them ideal for sharing and ensures that they can be easily served as a part of a larger dessert assortment.
Decoration Tips:
For a beautiful presentation, drizzle melted chocolate over the top of each mini cake after they have cooled. This not only adds an extra layer of chocolatey goodness but also enhances their visual appeal. Consider topping them with a small slice of orange, a sprinkle of orange zest, or even a few chocolate shavings for added texture. Serving them on a colorful platter can make these cakes even more inviting.
Ingredients:
- 3 eggs
- 175 g vegetable oil
- ½ orange with peel (approximately 120 g)
- ½ peeled orange (approximately 120 g)
- 280 g sugar
- 280 g all-purpose flour (Type 55, no baking powder added)
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 60 g chocolate chips
- 100 g bar chocolate (for melting)
Instructions:
- Preheat the oven to 180°C (356°F). Grease a mini cake mold or a regular cake pan with butter and dust with flour.
- Sift and mix the dry ingredients: flour, baking powder, and salt.
- Cut the orange in half. Keep the peel on one half and peel the other half. Weigh 120 g of each.
- In a blender, combine eggs, oil, both orange halves, and sugar. Blend until smooth.
- Fold the orange mixture into the dry ingredients until well incorporated.
- Pour the batter into the prepared mold and bake until golden. Mini cakes take about 12 minutes; a larger cake may take about 35 minutes. Use a toothpick test to ensure doneness.
- Once cooled, melt the bar chocolate and drizzle over the mini cakes. Sprinkle chocolate chips on top while the chocolate is still warm.
- Optionally, you can add nuts like walnuts, almonds, or hazelnuts to the batter along with the chocolate chips for added texture.
Enjoy these delightful Orange and Chocolate Mini Cakes, a perfect treat that combines the freshness of citrus with the decadence of chocolate!
